Autori: Djukic-Vukovic Aleksandra P
Naslov | Antifungal Activity of the Onion (Allium Cepa L.) Essential Oil Against Aspergillus, Fusarium and Penicillium Species Isolated from Food (Article) |
Autori | Kocic-Tanackov Suncica D ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 4, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31017]; Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Republic of Serbia [114-451-1521/2014-01] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lactic acid fermentation of brewer's spent grain hydrolysate by Lactobacillus rhamnosus with yeast extract addition and pH control (Article) |
Autori | Pejin Jelena D Radosavljevic Milos S ![]() ![]() |
Info | JOURNAL OF THE INSTITUTE OF BREWING, (2017), vol. 123 br. 1, str. 98-104 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Opportunities, Perspectives and Limits in Lactic Acid Production from Waste and Industrial By-Products (Article) |
Autori | Mladenovic Dragana D ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 4, str. 435-449 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antimicrobial Activity of Lactic Acid Against Pathogen and Spoilage Microorganisms (Article) |
Autori | Stanojevic-Nikolic Slobodanka ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2016), vol. 40 br. 5, str. 990-998 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Lactic acid production on a combined distillery stillage and sugar beet molasses substrate (Article) |
Autori | Mladenovic Dragana D ![]() ![]() |
Info | JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY, (2016), vol. 91 br. 9, str. 2474-2479 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Mg-modified zeolite as a carrier for Lactobacillus rhamnosus in L(+) lactic acid production on distillery wastewater (Article) |
Autori | Djukic-Vukovic Aleksandra P Jokic Bojan M Kocic-Tanackov Suncica D ![]() |
Info | JOURNAL OF THE TAIWAN INSTITUTE OF CHEMICAL ENGINEERS, (2016), vol. 59 br. , str. 262-266 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Wastes from bioethanol and beer productions as substrates for L(+) lactic acid production - A comparative (Article) |
Autori | Djukic-Vukovic Aleksandra P Mladenovic Dragana D ![]() ![]() ![]() |
Info | WASTE MANAGEMENT, (2016), vol. 48 br. , str. 478-482 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Inhibitory Effect of Basil Extract on the Growth of Cladosporium Cladosporioides, Emericella Nidulans, and Eurotium Species Isolated from Food (Article) |
Autori | Kocic-Tanackov Suncica D ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 887-895 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effective valorisation of distillery stillage by integrated production of lactic acid and high quality feed (Article) |
Autori | Djukic-Vukovic Aleksandra P Mojovic Ljiljana V Semencenko Valentina V ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 73 br. , str. 75-80 |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | The influence of calcium-carbonate and yeast extract addition on lactic acid fermentation of brewer's spent grain hydrolysate (Article) |
Autori | Pejin Jelena D Radosavljevic Milos S ![]() ![]() |
Info | FOOD RESEARCH INTERNATIONAL, (2015), vol. 73 br. , str. 31-37 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [TR-31017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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