Autori: Djugum Jelena
| Naslov | Exposure assessment of adult consumers in Serbia, Greece and Croatia to deoxynivalenol and zearalenone through consumption of major wheat-based products (Article) |
| Autori | Djekic Ilija V  Udovicki Bozidar Kljusuric JG Papageorgiou Maria Jovanovic Jelena Giotsas C Djugum Jelena Tomic Nikola S Rajkovic Andreja N
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| Info | WORLD MYCOTOXIN JOURNAL, (2019), vol. 12 br. 4, str. 431-442 |
| Projekat | European Community's Horizon 2020, Call - Integrated and innovative key actions for mycotoxin management in the food and feed chain - MYCOKEY [H2020-SFS-2015-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exposure assessment and risk characterization of aflatoxins intake through consumption of maize products in the adult populations of Serbia, Croatia and Greece (Article) |
| Autori | Udovicki Bozidar Djekic Ilija V Gajdos-Kljusuric Jasenka Papageorgiou Maria Skendi Adriana Djugum Jelena Rajkovic Andreja N
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| Info | FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, (2019), vol. 36 br. 6, str. 940-951 |
| Projekat | Ministry of the Education and Science, Republic of Serbia [TR31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | How the food industry experiences and perceives food fraud (Article) |
| Autori | Djekic Ilija V Rezek-Jambrak Anet Djugum Jelena Rajkovic Andreja N
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| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2018), vol. 10 br. 4, str. 325-333 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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