Autori: Djordjevic Vesna Z
Naslov | Distribution of niclosamide residues in meat and internal organs of common carp (Proceedings Paper) |
Autori | Cirkovic Miroslav A Kartalovic Brankica D ![]() ![]() ![]() ![]() |
Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 54-56 |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | The Effect of Different Packaging Conditions, pH and Lactobacillus SPP. on the Growth of Yersinia Enterocolitica in Pork Meat (Article) |
Autori | Ivanovic Jelena S Janjic Jelena M Djordjevic Vesna Z Dokmanovic Marija P Boskovic Marija D ![]() ![]() ![]() |
Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2015), vol. 39 br. 6, str. 2773-2779 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Interactive effects of dietary protein level and oil source on proximate composition and fatty acid composition in common carp (Cyprinus carpio L.) (Article) |
Autori | Ljubojevic Dragana B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2015), vol. 37 br. , str. 44-50 |
Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia [TR31011]; Komponenta (Cuprija, Republic of Serbia) |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Effect of Modified Atmospheric Conditions and Vacuum Packaging on Selected Chemical Parameters that Define Freshness of Rainbow Trout (Oncorhynchus mykiss) and Carp (Cyprinus carpio) (Article) |
Autori | Babic Jelena A Dimitrijevic Mirjana R ![]() ![]() |
Info | HEMIJSKA INDUSTRIJA, (2014), vol. 68 br. 1, str. 69-76 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fat Quality of Marketable Fresh Water Fish Species in the Republic of Serbia (Article) |
Autori | Ljubojevic Dragana B ![]() ![]() ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2013), vol. 31 br. 5, str. 445-450 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Productivity and Meat Nutrient in Fish: The Diet Effect (Article) |
Autori | Ljubojevic Dragana B ![]() |
Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2013), vol. 19 br. 1, str. 43-49 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [31011] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of Staphylococcal Enterotoxins in Cheese by Immunoenzyme Assays (Article) |
Autori | Jankovic Vesna V Djordjevic Vesna Z Lakicevic Brankica Z Borovic Branka R Velebit Branko M ![]() |
Info | ARCHIVES OF BIOLOGICAL SCIENCES, (2012), vol. 64 br. 4, str. 1449-1454 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The Breed Effect on Productivity and Meat Nutrient Compsition of Fish (Article) |
Autori | Cirkovic Miroslav A Ljubojevic Dragana B ![]() ![]() ![]() |
Info | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI, (2012), vol. 18 br. 5, str. 775-780 |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [31011] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of increased amounts of organic forms of selenium and vitamin E in fattening broilers on selected parameters of meat quality (Article) |
Autori | Markovic Radmila V ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2010), vol. 90 br. 10, str. 132-136 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Quantitative And Qualitative Determination Of Enrofloxacin Residues In Fish Tissues (Article) |
Autori | Djordjevic Vesna Z Baltic Milan Z ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2009), vol. 59 br. 5-6, str. 579-589 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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