Autori: Djordjevic Vesna Z
Naslov | The nitrite content in domestic and foreign cooked sausages from the Serbian market (Proceedings Paper) |
Autori | Djordjevic Vesna Z Baltic Tatjana ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Agriculture, Forestry and Water Economy of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Element concentration and fatty acid composition of Serbian bee bread (Proceedings Paper) |
Autori | Ciric Jelena ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31034, III 46009] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper) |
Autori | Baltic Tatjana ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Preservation of meat and meat products using nanoencapsulated thyme and oregano essential oils (Proceedings Paper) |
Autori | Boskovic Marija D ![]() ![]() ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31034] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Modified atmosphere packaging of fish - an impact on shelf life (Proceedings Paper) |
Autori | Babic-Milijasevic Jelena A Milijasevic Milan P Djordjevic Vesna Z |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 031011] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Food safety aspects of common carp produced in wastewater-fed fish ponds (Proceedings Paper) |
Autori | Ljubojevic Pelic Dragana B ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Projekat | Ministry of Science and Technological Development, Republic of Serbia [TR 31011] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science |
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Naslov | Pros and cons of using a computer vision system for color evaluation of meat and meat products (Proceedings Paper) |
Autori | Milovanovic Bojana R Djekic Ilija V ![]() ![]() |
Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | The Effect of Cantharellus Cibarius Addition on Quality Characteristics of Frankfurter during Refrigerated Storage (Article) |
Autori | Novakovic Sasa M Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2019), vol. 8 br. 12, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Main environmental impacts associated with production and consumption of milk and yogurt in Serbia - Monte Carlo approach (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() |
Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2019), vol. 695 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Occurrence and dietary exposure of organochlorine pesticides in common carp obtained from integrated production systems (Article) |
Autori | Pelic Milos M ![]() ![]() ![]() ![]() |
Info | FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE, (2019), vol. 12 br. 4, str. 303-309 |
Projekat | Ministry of Education, Science and Technological Development Republic of Serbia [31011] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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