Autori: Djordjevic Boban S
Naslov | Chemical composition of white currant seed extract (Article) |
Autori | Godjevac Dejan M Vajs Vlatka E Milosavljevic Slobodan M Djordjevic Boban S Zdunic Gordana M Tesevic Vele V ![]() |
Info | JOURNAL OF THE SERBIAN CHEMICAL SOCIETY, (2011), vol. 76 br. 11, str. 1465-1470 |
Projekat | Ministry of Education and Science of the Republic of Serbia[172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biochemical Properties of Red Currant Varieties in Relation to Storage (Article) |
Autori | Djordjevic Boban S Savikin Katarina P ![]() ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2010), vol. 65 br. 4, str. 326-332 |
Projekat | Ministry of Science and Technological Development of Serbia [046013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Content and Radical Scavenging Capacity of Berries and Related Jams from Certificated Area in Serbia (Article) |
Autori | Savikin Katarina P ![]() |
Info | PLANT FOODS FOR HUMAN NUTRITION, (2009), vol. 64 br. 3, str. 212-217 |
Projekat | Ministry of Science and technology of Serbia [TR 20035] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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