Autori: Djordjevic Boban S
| Naslov | Biological and nutritional properties of blackcurrant berries (Ribes nigrum L.) under conditions of shading nets (Article) |
| Autori | Djordjevic Boban S Savikin Katarina P  Djurovic Dejan B Veberic Robert Mikulic-Petkovsek Maja Zdunic Gordana M Vulic Todor B
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2015), vol. 95 br. 12, str. 2416-2423 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [46013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Impact of early cropping on vegetative development, productivity, and fruit quality of Gala and Braeburn apple trees (Article) |
| Autori | Radivojevic Dragan D Milivojevic Jasminka M Oparnica Cedo Dj Vulic Todor B Djordjevic Boban S Ercisli Sezai
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| Info | TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, (2014), vol. 38 br. 6, str. 773-780 |
| Projekat | Serbian Ministry of Education, Science, and Technological Development [TR31063, 11146008] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic and mineral profiles of four Balkan indigenous apple cultivars monitored at two different maturity stages (Article) |
| Autori | Savikin Katarina P Zivkovic Jelena C Zdunic Gordana M Godjevac Dejan M Djordjevic Boban S Dojcinovic Biljana P Djordjevic Neda O
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2014), vol. 35 br. 2, str. 101-111 |
| Projekat | Ministry of Education, Science and Technology of Serbia [46013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Essential Oil from Blackcurrant Buds as Chemotaxonomy Marker and Antimicrobial Agent (Article) |
| Autori | Djordjevic Boban S Pljevljakusic Dejan S Savikin Katarina P Stevic Tatjana R Bigovic Dubravka J
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| Info | CHEMISTRY & BIODIVERSITY, (2014), vol. 11 br. 8, str. 1228-1240 |
| Projekat | Ministry of Education and Science of Serbia [46013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Profile and Antioxidative and Antimicrobial Activity of Juices and Extracts of 4 Black Currants Varieties (Ribes nigrum L.) (Article) |
| Autori | Miladinovic Bojana Kostic Milica N Savikin Katarina P Djordjevic Boban S Mihajilov-Krstev Tatjana M Zivanovic Slavoljub C Kitic Dusanka V
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| Info | JOURNAL OF FOOD SCIENCE, (2014), vol. 79 br. 3, str. C301-C309 |
| Projekat | Ministry of Education and Science of the Republic of Serbia [III 46013, III 41018]; U.S Natl. Inst. of Health, Fogarty International Center [2 D43 TW00-641] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pomological and biochemical characterization of European currant berry (Ribes sp.) cultivars (Article) |
| Autori | Djordjevic Boban S Rakonjac Vera S Fotiric-Aksic Milica M Savikin Katarina P Vulic Todor B
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| Info | SCIENTIA HORTICULTURAE, (2014), vol. 165 br. , str. 156-162 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [46013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of shading net on polyphenol profile and radical scavenging activity in different varieties of black currant berries (Article) |
| Autori | Savikin Katarina P Mikulic-Petkovsek Maja Djordjevic Boban S Zdunic Gordana M Jankovic Teodora R Djurovic Dejan B Veberic Robert
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| Info | SCIENTIA HORTICULTURAE, (2013), vol. 160 br. , str. 20-28 |
| Projekat | Ministry of Education, Science and Technology of Serbia [46013]; Slovenian Research Agency [P4-0013-0481] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Variation in the Fatty-Acid Content in Seeds of Various Black, Red, and White Currant Varieties (Article) |
| Autori | Savikin Katarina P Djordjevic Boban S Ristic Mihailo S Krivokuca-Djokic Dragana Pljevljakusic Dejan S Vulic Todor B
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| Info | CHEMISTRY & BIODIVERSITY, (2013), vol. 10 br. 1, str. 157-165 |
| Projekat | Ministry of Education and Science of Serbia [46013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Biochemical Properties of the Fresh and Frozen Black Currants and Juices (Article) |
| Autori | Djordjevic Boban S Savikin Katarina P Zdunic Gordana M Jankovic Teodora R Vulic Todor B Pljevljakusic Dejan S Oparnica Cedo Dj
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| Info | JOURNAL OF MEDICINAL FOOD, (2013), vol. 16 br. 1, str. 73-81 |
| Projekat | Ministry of Education and Science of Serbia [46013] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Composition of Currant Seed Extracts and Their Protective Effect on Human Lymphocytes DNA (Article) |
| Autori | Godjevac Dejan M Tesevic Vele V Vajs Vlatka E Milosavljevic Slobodan M Zdunic Gordana M Djordjevic Boban S Stankovic Miroslava
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| Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 7, str. C779-C783 |
| Projekat | Serbian Ministry of Science and Technological Development[172053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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