Autori: Djekic Ilija V
| Naslov | An assessment of requirements in investments, new technologies, and infrastructures to achieve the SDGs (Article) |
| Autori | Leal Filho Walter Vidal Diogo Guedes Chen Chen Petrova Maria Dinis Maria Alzira Pimenta Yang Peter Rogers Steven Alvarez-Castanon Lorena Djekic Ilija V  Sharifi Ayyoob Neiva Samara
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| Info | ENVIRONMENTAL SCIENCES EUROPE, (2022), vol. 34 br. 1, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | An overview of the interactions between food production and climate change (Article) |
| Autori | Filho Walter Leal Setti Andreia Faraoni Freitas Azeiteiro Ulisses M Lokupitiya Erandathie Donkor Felix Kwabena Etim NseAbasi NsikakAbasi Matandirotya Newton Olooto Felicia Motunrayo Shari Ayyoob Nagy Gustavo J Djekic Ilija V
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| Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2022), vol. 838 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Assessment of Environmental Impacts from Different Perspectives-Case Study of Egg Value Chain System in Serbia (Article) |
| Autori | Mitrovic Marija Tomasevic Igor B Djekic Ilija V
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| Info | FOODS, (2022), vol. 11 br. 12, str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Determinants of economic motivations for food choice: insights for the understanding of consumer behaviour (Article) |
| Autori | Martinho Vitor JPD ... Djekic Ilija V ... Colic-Baric Irena ... (broj koautora 17)
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2022), vol. 73 br. 1, str. 127-139 |
| Projekat | National Funds through the FCT Foundation for Science and Technology, I.P. [Refa UIDB/00681/2020] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Digital Evaluation of Nitrite-Reduced "Kulen" Fermented Sausage Quality (Article) |
| Autori | Simunovic Stefan Djordjevic Vesna Z Lakicevic Brankica Z Djekic Ilija V Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B
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| Info | JOURNAL OF FOOD QUALITY, (2022), vol. 2022 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200050] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exposure assessment of the Serbian population to additives in meat products (Article) |
| Autori | Petrovic Jelena Djekic Ilija V Mitrovic Marija Tomasevic Igor B
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| Info | FLEISCHWIRTSCHAFT, (2022), vol. 102 br. 6, str. 74-82 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Purple eggplant and zucchini color, mechanical properties, mastication, and sensory perception influenced by steaming and Sous-vide (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, (2022), vol. 28 br. , str. - |
| Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development [5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Changes in quality characteristics of fresh blueberries: Combined effect of cultivar and storage conditions (Article) |
| Autori | Dragisic-Maksimovic Jelena J Milivojevic Jasminka M Djekic Ilija V Radivojevic Dragan D Veberic Robert Mikulic-Petkovsek Raja
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| Info | JOURNAL OF FOOD COMPOSITION AND ANALYSIS, (2022), vol. 111 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia; University of Belgrade Faculty of Agriculture [451-03-68/2022-14/200116]; University of Belgrade-Institute for Multidisciplinary Research [451-03-68/2022-14/200053] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The application of Failure Mode Effects Analysis in the long supply chain-A case study of ultra filtrated milk cheese (Article) |
| Autori | Aleksic Biljana Djekic Ilija V Miocinovic Jelena B Miloradovic Zorana N Memisi Nurgin Smigic Nada V
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| Info | FOOD CONTROL, (2022), vol. 138 br. , str. - |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of boiling, grilling, and sous-vide on mastication, bolus formation, and dynamic sensory perception of wild boar ham (Article) |
| Autori | Ilic Jovan G Tomasevic Igor B Djekic Ilija V
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| Info | MEAT SCIENCE, (2022), vol. 188 br. , str. - |
| Projekat | "Design of artificial masticator for modelling food oral processing" - Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [PoC 5229] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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