Autori: Djekic Ilija V
Naslov | Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries (Article) |
Autori | Tomasevic Igor B ![]() ![]() |
Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 15, str. 7362-7373 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation (Article) |
Autori | Milosavljevic Dragica M ![]() ![]() ![]() ![]() ![]() |
Info | PLANTS-BASEL, (2023), vol. 12 br. 12, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200053]; University of Belgrade-Institute for Multidisciplinary Research [451-03-47/2023-01/200053]; University of Belgrade Faculty of Agriculture [451-03-47/2023-01/200116] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article) |
Autori | Biondic-Fuckar Vedran Nutrizio Marinela Grudenic Anamarija Djekic Ilija V ![]() |
Info | SUSTAINABILITY, (2023), vol. 15 br. 10, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article) |
Autori | Djekic Ilija V ![]() ![]() ![]() ![]() ![]() |
Info | FOODS, (2023), vol. 12 br. 10, str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article) |
Autori | Ilic Jovan G ![]() ![]() ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article) |
Autori | Smigic Nada V ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (Article) |
Autori | Guine Raquel PF ... Djekic Ilija V ![]() |
Info | SUSTAINABILITY, (2023), vol. 15 br. 4, str. - |
Projekat | CERNAS Research Centre (Polytechnic Institute of Viseu, Portugal) [CERNAS-IPV/2020/003]; FCT-Foundation for Science and Technology (Portugal) [UIDB/00681/2020, UIDB/05507/2020, UIDB/00742/2020, UIDB/00239/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Emotions and Food Consumption: Emotional Eating Behavior in a European Population (Article) |
Autori | Ljubicic Marija ... Djekic Ilija V ![]() |
Info | FOODS, (2023), vol. 12 br. 4, str. - |
Projekat | CI; DETS Research Center [PROJ/CI, DETS/CGD/0012]; FCT-Foundation for Science and Technology (Portugal) [UIDB/00681/2020] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Handling the impacts of climate change on soil biodiversity (Review) |
Autori | Leal Filho Walter Nagy Gustavo J Setti Andreia Faraoni Freitas Sharifi Ayyoob Donkor Felix Kwabena Batista Karina Djekic Ilija V ![]() |
Info | SCIENCE OF THE TOTAL ENVIRONMENT, (2023), vol. 869 br. , str. - |
Projekat | FAPESP [2017/50339-5, 2019/02387-6] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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Naslov | The influence of different cooking treatments on vegetables' bolus properties (Article) |
Autori | Ilic Jovan G ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2023), vol. 74 br. 2, str. 209-218 |
Projekat | Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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