Pronađeno: 31-40 / 199 radova

Autori: Djekic Ilija V

>> Filter: Samo Article i Review

>> Sve godine

Naslov Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak (Article)
Autori Aleksic Biljana  Djekic Ilija V  Smigic Nada V  Miloradovic Zorana N  Tomic Nikola S  Miocinovic Jelena B  
Info JOURNAL OF FOOD QUALITY, (2023), vol. 2023 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Pulsed electric fields and meat processing: latest updates (Review)
Autori Tomasevic Igor B  Heinz Volker Djekic Ilija V  Terjung Nino 
Info ITALIAN JOURNAL OF ANIMAL SCIENCE, (2023), vol. 22 br. 1, str. 857-866
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Food Quality 4.0: Sustainable Food Manufacturing for the Twenty-First Century (Article)
Autori Djekic Ilija V  Velebit Branko M  Pavlic Branimir M Putnik Predrag Sojic-Merkulov Daniela V Bebek-Markovinovic Anica Bursac-Kovacevic Danijela 
Info FOOD ENGINEERING REVIEWS, (2023), vol. 15 br. 4, str. 577-608
Projekat Croatian Science Foundation through the project "Hurdle Technology and 3D Printing for Sustainable Fruit Juice Processing and Preservation" [IP-201904-2105]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Potential of yellow gentian aqueous-ethanolic extracts to prevent Listeria monocytogenes biofilm formation on selected food contact surfaces (Article)
Autori Cvetkovic Stefana  Tenji Dina G  Mitic-Culafic Dragana S  Vuletic Stefana Ganic Tea Djekic Ilija V  Nikolic Biljana J  
Info FOOD BIOSCIENCE, (2023), vol. 54 br. , str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200178, 451-03-47/2023-01/200125]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries (Article)
Autori Tomasevic Igor B  ... Djekic Ilija V  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 15, str. 7362-7373
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation (Article)
Autori Milosavljevic Dragica M  Maksimovic Vuk M  Milivojevic Jasminka M  Djekic Ilija V  Wolf Bianca Zuber Jan Vogt Carla Dragisic-Maksimovic Jelena J  
Info PLANTS-BASEL, (2023), vol. 12 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200053]; University of Belgrade-Institute for Multidisciplinary Research [451-03-47/2023-01/200053]; University of Belgrade Faculty of Agriculture [451-03-47/2023-01/200116]
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article)
Autori Biondic-Fuckar Vedran Nutrizio Marinela Grudenic Anamarija Djekic Ilija V  Jambrak Anet Rezek 
Info SUSTAINABILITY, (2023), vol. 15 br. 10, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article)
Autori Djekic Ilija V  Stajic Slavisa B  Udovicki Bozidar  Siladji Caba L  Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B  
Info FOODS, (2023), vol. 12 br. 10, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article)
Autori Ilic Jovan G  Djekic Ilija V  Tomasevic Igor B  Van den Berg Marco A Oosterlinck Filip 
Info JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
Naslov Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article)
Autori Smigic Nada V  ... Miloradovic Zorana N  Aleksic Biljana  Miocinovic Jelena B  ... Djekic Ilija V  
Info JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
facebook sharing button
twitter sharing button
linkedin sharing button
gmail sharing button
copy sharing button
>> Sve godine

Ispis zapisa u formatu:TXT | BibTeX