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Autori: Djekic Ilija V

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Naslov Eurasian consumers' food safety beliefs and trust issues in the age of COVID-19: evidence from an online survey in 15 countries (Article)
Autori Tomasevic Igor B  ... Djekic Ilija V  
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2023), vol. 103 br. 15, str. 7362-7373
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Naslov Sugars and Organic Acids in 25 Strawberry Cultivars: Qualitative and Quantitative Evaluation (Article)
Autori Milosavljevic Dragica M  Maksimovic Vuk M  Milivojevic Jasminka M  Djekic Ilija V  Wolf Bianca Zuber Jan Vogt Carla Dragisic-Maksimovic Jelena J  
Info PLANTS-BASEL, (2023), vol. 12 br. 12, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200053]; University of Belgrade-Institute for Multidisciplinary Research [451-03-47/2023-01/200053]; University of Belgrade Faculty of Agriculture [451-03-47/2023-01/200116]
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Naslov Sustainable Ultrasound Assisted Extractions and Valorization of Coffee Silver Skin (CS) (Article)
Autori Biondic-Fuckar Vedran Nutrizio Marinela Grudenic Anamarija Djekic Ilija V  Jambrak Anet Rezek 
Info SUSTAINABILITY, (2023), vol. 15 br. 10, str. -
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Naslov Quality and Oral Processing Characteristics of Traditional Serbian Cevap Influenced by Game Meat (Article)
Autori Djekic Ilija V  Stajic Slavisa B  Udovicki Bozidar  Siladji Caba L  Djordjevic Vesna Z Terjung Nino Heinz Volker Tomasevic Igor B  
Info FOODS, (2023), vol. 12 br. 10, str. -
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Naslov Beef and plant-based burgers' mastication parameters depend on texture rather than on serving conditions (Article)
Autori Ilic Jovan G  Djekic Ilija V  Tomasevic Igor B  Van den Berg Marco A Oosterlinck Filip 
Info JOURNAL OF TEXTURE STUDIES, (2023), vol. 54 br. 3, str. 440-445
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Naslov Consumer attitudes and perceptions towards chilled ready-to-eat foods: a multi-national study (Article)
Autori Smigic Nada V  ... Miloradovic Zorana N  Aleksic Biljana  Miocinovic Jelena B  ... Djekic Ilija V  
Info JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, (2023), vol. 18 br. 2, str. 133-146
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Naslov Validation of the Scale Knowledge and Perceptions about Edible Insects through Structural Equation Modelling (Article)
Autori Guine Raquel PF ... Djekic Ilija V  ... (broj koautora 21) 
Info SUSTAINABILITY, (2023), vol. 15 br. 4, str. -
Projekat CERNAS Research Centre (Polytechnic Institute of Viseu, Portugal) [CERNAS-IPV/2020/003]; FCT-Foundation for Science and Technology (Portugal) [UIDB/00681/2020, UIDB/05507/2020, UIDB/00742/2020, UIDB/00239/2020]
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Naslov Emotions and Food Consumption: Emotional Eating Behavior in a European Population (Article)
Autori Ljubicic Marija ... Djekic Ilija V  ... (broj koautora 20) 
Info FOODS, (2023), vol. 12 br. 4, str. -
Projekat CI; DETS Research Center [PROJ/CI, DETS/CGD/0012]; FCT-Foundation for Science and Technology (Portugal) [UIDB/00681/2020]
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Naslov Handling the impacts of climate change on soil biodiversity (Review)
Autori Leal Filho Walter Nagy Gustavo J Setti Andreia Faraoni Freitas Sharifi Ayyoob Donkor Felix Kwabena Batista Karina Djekic Ilija V  
Info SCIENCE OF THE TOTAL ENVIRONMENT, (2023), vol. 869 br. , str. -
Projekat FAPESP [2017/50339-5, 2019/02387-6]
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Naslov The influence of different cooking treatments on vegetables' bolus properties (Article)
Autori Ilic Jovan G  Tomasevic Igor B  Djekic Ilija V  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2023), vol. 74 br. 2, str. 209-218
Projekat Innovation Fund from the budget of the Government of the Republic of Serbia, Ministry of Education, Science and Technical Development through the "Competitiveness and Jobs Project" [5229]
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