Autori: Djekic Ilija V
| Naslov | Pest control in Serbian and Greek food establishments - Opinions and knowledge (Article) |
| Autori | Djekic Ilija V  Kavallieratos Nickolas G Athanassiou Christos G Jankovic Danijela Nika Erifili P Rajkovic Andreja N
|
| Info | FOOD CONTROL, (2019), vol. 98 br. , str. 281-289 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties (Article; Proceedings Paper) |
| Autori | Tomasevic Igor B Tomovic Vladimir M Milovanovic Bojana R Lorenzo Jose Manuel Djordjevic Vesna Z Karabasil Nedjeljko R Djekic Ilija V
|
| Info | MEAT SCIENCE, (2019), vol. 148 br. , str. 5-12 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | How the food industry experiences and perceives food fraud (Article) |
| Autori | Djekic Ilija V Rezek-Jambrak Anet Djugum Jelena Rajkovic Andreja N
|
| Info | QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS, (2018), vol. 10 br. 4, str. 325-333 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Hygienic design of a unit for supercritical fluid drying - case study (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Smigic Nada V Udovicki Bozidar Hofland Gerard Rajkovic Andreja N
|
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 9, str. 2155-2165 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment (Review) |
| Autori | Jambrak Anet Rezek Vukusic Tomislava Donsi Francesco Paniwnyk Larysa Djekic Ilija V
|
| Info | JOURNAL OF FOOD QUALITY, (2018), vol. br. , str. - |
| Projekat | Croatian Science Foundation [IP2016-06-1913]; COST Action, "Mathematical and Computer Science Methods for Food Science and Industry" [CA15118] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Total quality index of ultrasound-treated blueberry and cranberry juices and nectars (Article) |
| Autori | Jambrak Anet Rezek Simunek Marina Djekic Ilija V
|
| Info | FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, (2018), vol. 24 br. 5, str. 434-446 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | The effect of nisin and storage temperature on the quality parameters of processed cheese (Article) |
| Autori | Smigic Nada V Miocinovic Jelena B Tomic Jovana Tomasevic Igor B Rajkovic Andreja N Djekic Ilija V
|
| Info | MLJEKARSTVO, (2018), vol. 68 br. 3, str. 182-191 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice (Article) |
| Autori | Vunduk Jovana D Djekic Ilija V Petrovic Predrag M Tomasevic Igor B Kozarski Maja S Despotovic Sasa M Niksic Miomir P Klaus Anita S
|
| Info | BRITISH FOOD JOURNAL, (2018), vol. 120 br. 6, str. 1381-1394 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Consumers' perceptions, attitudes and perceived quality of game meat in ten European countries (Article) |
| Autori | Tomasevic Igor B Novakovic Sasa M Solowiej Bartosz G Zdolec Nevijo Skunca Dubravka Krocko Miroslav Nedomova Sarka Kolaj Rezear Aleksiev Georgi Djekic Ilija V
|
| Info | MEAT SCIENCE, (2018), vol. 142 br. , str. 5-13 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Comparison of three types of drying (supercritical CO2, air and freeze) on the quality of dried apple - Quality index approach (Article) |
| Autori | Djekic Ilija V Tomic Nikola S Bourdoux Simeon Spilimbergo Sara Smigic Nada V Udovicki Bozidar Hofland Gerard Devlieghere Frank Rajkovic Andreja N
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2018), vol. 94 br. , str. 64-72 |
| Projekat | European Community's Horizon 2020, Call - Faster Upcoming Technology Uptake Relevant for the Environment in FOOds Drying "FUTURE-FOOD" [H2020-SFS-2014-2] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
