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Autori: Djekic Ilija V

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Naslov Characteristics of Cadmium and Lead Accumulation and Transfer by Chenopodium Quinoa Will (Article)
Autori Radovanovic Vesna Djekic Ilija V  Zarkovic Branka M 
Info SUSTAINABILITY, (2020), vol. 12 br. 9, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [31006]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comprehensive insight into the food safety climate in Central and Eastern Europe (Article)
Autori Tomasevic Igor B  ... Subic Jonel V Roljevic Svetlana  ... Djekic Ilija V  
Info FOOD CONTROL, (2020), vol. 114 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Supercritical CO2 Drying of Red Bell Pepper (Article)
Autori Zambon Alessandro Tomic Nikola S  Djekic Ilija V  Hofland Gerard Rajkovic Andreja N  Spilimbergo Sara 
Info FOOD AND BIOPROCESS TECHNOLOGY, (2020), vol. 13 br. 5, str. 753-763
Projekat European Community's Horizon 2020, Call H2020SFS-2014-2 "Future Food" project; Progetto Strategico di Dipartimento SID of the Department of Industrial Engineering (University of Padua)
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Attitudes and beliefs of Eastern European consumers towards piglet castration and meat from castrated pigs (Article)
Autori Tomasevic Igor B  ... Djekic Ilija V  ... (broj koautora 16) 
Info MEAT SCIENCE, (2020), vol. 160 br. , str. -
Projekat COST ActionEuropean Cooperation in Science and Technology (COST) [CA 15215]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Influence of sociodemographic factors on eating motivations - modelling through artificial neural networks (ANN) (Article)
Autori Guine Raquel PF ... Djekic Ilija V  
Info INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, (2020), vol. 71 br. 5, str. 614-627
Projekat CI&DETS Research Centre (Polytechnic Institute of Viseu, Portugal) [DETS/CGD/0012]; Caixa Geral de Depositos
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article)
Autori Stajic Slavisa B  Pisinov Boris P  Tomasevic Igor B  Djekic Ilija V  Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M 
Info INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov An insight into in vitro antioxidant activity of Cantharellus cibarius hot water extract for the potential application in meat products (Proceedings Paper)
Autori Novakovic Sasa M Djekic Ilija V  Vunduk Jovana D  Klaus Anita S  Lorenzo Jose Manuel Barba Francisco J Tomasevic Igor B  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education, Science and Technology, Republic of Serbia [TR46009]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Effect of the direction of m. psoas major fibres on the results of tensile test - can we model meat as a material? (Proceedings Paper)
Autori Ilic Jovan G  Charalambides M Tomasevic Igor B  Bikos D Wood JD Djekic Ilija V  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Projekat Ministry of Education and Science of the Republic of Serbia [TR 31034]; [CA15118]
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov Sustainability of animal origin food waste in Serbia (Proceedings Paper)
Autori Djekic Sofija Tomasevic Igor B  Miloradovic Zorana N  Subic Jonel V Roljevic Svetlana  Djekic Ilija V  
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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Naslov The feasibility of pulsed light processing in the meat industry (Proceedings Paper)
Autori Tomasevic Igor B  Djekic Ilija V  Novakovic Sasa M Barba Francisco J Lorenzo Jose Manuel 
Info 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. -
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science   Scopus  
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