Autori: Dimitrijevic Mirjana R
Naslov | Assessment of microbiological status of fresh gilthead seabream (Sparus aurata) from aquaculture in Adriatic sea, Montenegro Microbiology of gilthead seabream (Article) |
Autori | Grkovic Nevena N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE HELLENIC VETERINARY MEDICAL SOCIETY, (2025), vol. 76 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-136/2025-03/200143]; Alliance of International Science Organizations (ANSO) through the project: Integrated Monitoring, Bridging the Knowledge Gap and Control of Food-borne Viral and Bacterial Contamination in the Food Supply Chain [ANSO-CR-PP-2022-07] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Main pre-slaughter factors affecting carcass bruising and meat quality in beef cattle (Article) |
Autori | Vicic Ivan ![]() ![]() ![]() ![]() ![]() ![]() |
Info | VETERINARY RESEARCH COMMUNICATIONS, (2025), vol. 49 br. 1, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-66/2024-03/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | The effect of stunning methods on stress and meat quality parameters in pigs (Article) |
Autori | Stajkovic Silvana S Vasilev Dragan ![]() ![]() ![]() ![]() |
Info | VETERINARSKI ARHIV, (2024), vol. 94 br. 4, str. 297-304 |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03- 47/2023-01/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Prevalence, Genetic Diversity, and Quantification of the RNA Genome of the Hepatitis E Virus in Slaughtered Pigs in Serbia (Article) |
Autori | Milojevic Lazar Z ![]() ![]() ![]() ![]() ![]() |
Info | ANIMALS, (2024), vol. 14 br. 4, str. - |
Projekat | Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Seasonal variation in the nutrient composition of mussels (Mytilus galloprovincialis) from farms in Boka Kotorska Bay, Southern Adriatic Sea (Article) |
Autori | Grkovic Nevena N ![]() ![]() ![]() ![]() ![]() ![]() |
Info | ANKARA UNIVERSITESI VETERINER FAKULTESI DERGISI, (2023), vol. 70 br. 3, str. 319-326 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa |
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Naslov | Risk factors and the overall characterization of Yersinia enterocolitica as an initial model of pathogen surveillance in the pig production system in Serbia (Article) |
Autori | Arsic Milos N Vicic Ivan ![]() ![]() ![]() ![]() ![]() ![]() |
Info | RESEARCH IN VETERINARY SCIENCE, (2022), vol. 152 br. , str. 167-174 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2022-14/200143] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Call for Research Alternative Sources for Nutrition (Article) |
Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Heinrich Stockmeyer Foundation Young Talent Award announced (Article) |
Autori | Micovic Nathalie Suvajdzic Branko D Stajkovic Silvana S Karabasil Nedjeljko R ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 104-104 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant potential of herbs and spices in nitrite-reduced frankfurter sausages (Article) |
Autori | Micovic Nathalie Kurcubic Vladimir S ![]() ![]() ![]() ![]() ![]() |
Info | FLEISCHWIRTSCHAFT, (2021), vol. 101 br. 12, str. 97-104 |
Projekat | Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200143, 451-03-9/2021-14/200134, 451-03-9/2021-14/2000088] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Biogenic amine content during the production and ripening of Sremski kulen, Serbian traditional dry fermented sausage (Article) |
Autori | Suvajdzic Branko D Tasic Tatjana A ![]() ![]() ![]() ![]() |
Info | ANIMAL SCIENCE JOURNAL, (2020), vol. 91 br. 1, str. - |
Projekat | Ministry of Education, Science and Technology Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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