Autori: Dimitrellou Dimitra
| Naslov | Encapsulation of Lactobacillus casei ATCC 393 in alginate capsules for probiotic fermented milk production (Article) |
| Autori | Dimitrellou Dimitra Kandylis Panagiotis Levic Steva M  Petrovic Tanja S Ivanovic Sanjin M Nedovic Viktor A Kourkoutas Yiannis
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 116 br. , str. - |
| Projekat | European Social Fund (ESF)European Social Fund (ESF); Greek State [LS9 (3546)]; Serbian Ministry of education, science and technological development [46010] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Survival of spray dried microencapsulated Lactobacillus casei ATCC 393 in simulated gastrointestinal conditions and fermented milk (Article) |
| Autori | Dimitrellou Dimitra Kandylis Panagiotis Petrovic Tanja S Dimitrijevic-Brankovic Suzana I Levic Steva M Nedovic Viktor A Kourkoutas Yiannis
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2016), vol. 71 br. , str. 169-174 |
| Projekat | European Social Fund (ESF); Greek State |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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