Autori: Dimic Etelka B
Naslov | Development of a Hull-Less Pumpkin (Cucurbita pepo L.) Seed Oil Press-Cake Spread (Article) |
Autori | Radocaj Olga Dimic Etelka B ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 9, str. C1011-C1017 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of the Contents of Impurities and Seed Hulls on the Quality of Cold-Pressed Sunflower Oil (Article) |
Autori | Dimic Etelka B ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2012), vol. 30 br. 4, str. 343-350 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Optimization of Hull-Less Pumpkin Seed Roasting Conditions Using Response Surface Methodology (Article) |
Autori | Vujasinovic Vesna B Radocaj Olga Dimic Etelka B ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2012), vol. 77 br. 5, str. C532-C538 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The effect of roasting on the chemical composition and oxidative stability of pumpkin oil (Article) |
Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B ![]() |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2012), vol. 114 br. 5, str. 568-574 |
Projekat | Ministry of Education and Science, Republic of Serbia[TR 31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge (Article) |
Autori | Gorjanovic Stanislava Z ![]() ![]() ![]() |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2011), vol. 88 br. 12, str. 1875-1882 |
Projekat | Ministry of Sciences and Technological Development[31093, 043010, 46010, 172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimizing the Texture Attributes of a Fat-Based Spread Using Instrumental Measurements (Article) |
Autori | Radocaj Olga Dimic Etelka B ![]() |
Info | JOURNAL OF TEXTURE STUDIES, (2011), vol. 42 br. 5, str. 394-403 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of Fatty Acid Composition of Sunflower Kernel on Quality and Shelf-life of Cookies (Article) |
Autori | Pajin Biljana S Dimic Etelka B ![]() ![]() ![]() |
Info | ACTA ALIMENTARIA, (2011), vol. 40 br. 1, str. 71-79 |
Projekat | Ministry of Science and Technological Development the Republic of Serbia [TR 31014] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Determination of Fatty Acid and Tocopherol Compositions and the Oxidative Stability of Walnut (Juglans regia L.) Cultivars Grown in Serbia (Article) |
Autori | Rabrenovic Biljana B Dimic Etelka B ![]() ![]() |
Info | CZECH JOURNAL OF FOOD SCIENCES, (2011), vol. 29 br. 1, str. 74-78 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Shelf Life of Cold-Pressed Pumpkin (Cucurbita pepo L.) Seed Oil Obtained with a Screw Press (Article) |
Autori | Vujasinovic Vesna B Djilas Sonja M Dimic Etelka B ![]() ![]() ![]() |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2010), vol. 87 br. 12, str. 1497-1505 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [MNTR 20089] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Oxidative Stability And Tocopherol Content Of Refined Sunflower Oil During Long-term Storage In Different Commercial Packagings (Article) |
Autori | Romanic Ranko S ![]() ![]() |
Info | ACTA ALIMENTARIA, (2009), vol. 38 br. 3, str. 319-327 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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