Autori: Diamanto Lazari D
| Naslov | Optimization of the Extraction Process of Antioxidants from Orange Using Response Surface Methodology (Article) |
| Autori | Maskovic Pavle Z  Diamanto Lazari D Cvetanovic Aleksandra D Radojkovic Marija M Spasojevic Miroslav D Zengin Gokhan
|
| Info | FOOD ANALYTICAL METHODS, (2016), vol. 9 br. 5, str. 1436-1443 |
| Projekat | Ministry of Education and Science of the Republic of Serbia; [172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Onosma aucheriana: A source of biologically active molecules for novel food ingredients and pharmaceuticals (Article) |
| Autori | Maskovic Pavle Z Diamanto Lazari D Vujic Jelena M Cvetanovic Aleksandra D Radojkovic Marija M Gadiuric Slobodan B Zengin Gokhan
|
| Info | JOURNAL OF FUNCTIONAL FOODS, (2015), vol. 19 br. , str. 479-486 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [172057] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
