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Naslov Is malting an absolute must? Native triticale as a stand-in for barley malt in the brewing process (Article; Early Access)
Autori Pribic Milana  Mejic Luka  Despotovic Sasa M  Spirovic-Trifunovic Bojana D Bulut Sandra N  Pejin Jelena D 
Info JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. br. , str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia; [451-03-66/2024-03/200134]; [451-03-65/2024-03/200134]; [III41007]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Modeling and Optimization of Triticale Wort Production Using an Artificial Neural Network and a Genetic Algorithm (Article)
Autori Pribic Milana  Kamenko Ilija  Despotovic Sasa M  Mirosavljevic Milan M  Pejin Jelena D 
Info FOODS, (2024), vol. 13 br. 2, str. -
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia, University of Novi Sad-Faculty of Technology Novi Sad, and University of Belgrade-Faculty of Agriculture
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The Influence of Cabernet Sauvignon Ripeness, Healthy State and Maceration Time on Wine and Fermented Pomace Phenolic Profile (Article)
Autori Lisov Nikolina  Cakar Uros D Milenkovic Danijela M  Cebela Maria Z  Vukovic Gorica L Despotovic Sasa M  Petrovic Aleksandar V 
Info FERMENTATION-BASEL, (2023), vol. 9 br. 7, str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov Effect of Anthocyanin-Enriched Brine on Nutritional, Functional and Sensory Properties of Pickled Baby Corn (Article)
Autori Simic Marijana Z  Nikolic Valentina V  Skrobot Dubravka Srdic Jelena Z  Peric Vesna A Despotovic Sasa M  Zilic Sladjana M  
Info PLANTS-BASEL, (2023), vol. 12 br. 9, str. -
Projekat Ministry of Science, Technological Development and Innovation of the Republic of Serbia [451-03-47/2023-01/200040]; CREDIT Vibes-Twinning green-editing vibes for FooD [101059942]
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Naslov Risk assessment of dietary exposure to aflatoxin B1 in Serbia (Article)
Autori Udovicki Bozidar  Tomic Nikola S  Spirovic-Trifunovic Bojana D Despotovic Sasa M  Jovanovic Jelena Jacxsens Liesbeth Rajkovic Andreja N  
Info FOOD AND CHEMICAL TOXICOLOGY, (2021), vol. 151 br. , str. -
Projekat European Commission [678781]; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Challenging the difference between white and brown Agaricus bisporus mushrooms: Science behind consumers choice (Article)
Autori Vunduk Jovana D  Djekic Ilija V  Petrovic Predrag M  Tomasevic Igor B  Kozarski Maja S Despotovic Sasa M  Niksic Miomir P Klaus Anita S  
Info BRITISH FOOD JOURNAL, (2018), vol. 120 br. 6, str. 1381-1394
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Naslov Fatty acid profiles and mineral content of Serbian traditional white brined cheeses (Article)
Autori Barac Miroljub B  Kresovic Mirjana M Spirovic-Trifunovic Bojana D Pesic Mirjana B  Vucic Tanja R Kostic Aleksandar Z  Despotovic Sasa M  
Info MLJEKARSTVO, (2018), vol. 68 br. 1, str. 37-45
Projekat Serbian Ministry of Education, Science and Technological Development
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Modification of Functional Quality of Beer by Using Microencapsulated Green Tea (Camellia Sinensis L.) and Ganoderma Mushroom (Ganoderma Lucidum L.) Bioactive Compounds (Article)
Autori Belscak-Cvitanovic Ana Nedovic Viktor A  Salevic Ana S  Despotovic Sasa M  Komes Drazenka Niksic Miomir P Bugarski Branko M  Leskosek-Cukalovic Ida J 
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2017), vol. 23 br. 4, str. 457-471
Projekat Ministry of Education, Science and Technological Development, Republic of Serbia [46001, 46010, 31020]
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Naslov Changes in linear and nonlinear measures of RR and QT interval series after beer intake (Article)
Autori Platisa Mirjana M  Gal Vera Nestorovic Zorica Leskosek-Cukalovic Ida J Despotovic Sasa M  Veljovic Mile S Petrovic Aleksandar Rajkovic Jovana N  Djokic Vladimir Novakovic Radmila B  Gojkovic-Bukarica Ljiljana C 
Info VOJNOSANITETSKI PREGLED, (2017), vol. 74 br. 12, str. 1107-1111
Projekat Serbian Ministry of Education, Science and Technological Development [TR 31020]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Chemical composition, antiproliferative and antioxidant activity of differently processed Ganoderma lucidum ethanol extracts (Article)
Autori Veljovic Sonja P  Veljovic Mile S Nikicevic Ninoslav J Despotovic Sasa M  Radulovic Sinisa S Niksic Miomir P Filipovic Lana M 
Info JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 5, str. 1312-1320
Projekat Ministry of Education, Sciences and Technological Development, Republic of Serbia [III 46001, III 41026]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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