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Naslov Raw cured meat products and raw sausage from Serbia - Quality of traditionally produced products (Article)
Autori Troeger Von Klaus Dederer Irina Ristic Milan Turubatovic Lazar Beric Mirko Stojanovic Aleksandar 
Info FLEISCHWIRTSCHAFT, (2007), vol. 87 br. 8 , Suppl. , str. 95 -100
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Quality of traditionally produced raw ham from Montenegro (Article)
Autori Troeger K Dederer Irina Ristic Milan Radetic Petar Turubatovic Lazar Cavor D 
Info FLEISCHWIRTSCHAFT, (2006), vol. 86 br. 4, str. 100-103
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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