Autori: De Meulenaer Bruno
| Naslov | The effect of pulsed UV light on Escherichia coli O157:H7, Listeria monocytogenes, Salmonella Typhimurium, Staphylococcus aureus and staphylococcal enterotoxin A on sliced fermented salami and its chemical quality (Article) |
| Autori | Rajkovic Andreja N  Tomasevic Igor B De Meulenaer Bruno Devlieghere Frank
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| Info | FOOD CONTROL, (2017), vol. 73 br. , str. 829-837 |
| Projekat | Erasmus Mundus Partnership Action 2 program Basileus; Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31034]; EU FP6 Project "Pathogen Combat" |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Food safety issues in fresh produce: Bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain (Article) |
| Autori | Van Boxstael S Habib I Jacxsens Liesbeth De Vocht M Baert L Van de Perre E Rajkovic Andreja N Lopez-Galvez F Sampers I Spanoghe P De Meulenaer Bruno Uyttendaele Mieke
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| Info | FOOD CONTROL, (2013), vol. 32 br. 1, str. 190-197 |
| Projekat | EU [244994] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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