Autori: Dapcevic-Hadnadjev Tamara
| Naslov | Fiber concentrates from raspberry and blueberry pomace in gluten-free cookie formulation: Effect on dough rheology and cookie baking properties (Article) |
| Autori | Saric Bojana M  Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Sakac Marijana B Mandic Anamarija I Misan Aleksandra C Skrobot Dubravka
|
| Info | JOURNAL OF TEXTURE STUDIES, (2019), vol. 50 br. 2, str. 124-130 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31007, TR-31029] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
     |
| Naslov | Emulsifying properties of hemp proteins: Effect of isolation technique (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Dizdar Manda Pojic Milica M Krstonosic Veljko S Zychowski Lisa M Hadnadjev Miroslav S
|
| Info | FOOD HYDROCOLLOIDS, (2019), vol. 89 br. , str. 912-920 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research, Republic of Serbia [142-451-2458/2018-01/02]; European Union's Horizon 2020 Spreading Excellence and Widening Participation programme [692276] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Predicting rheological behavior and baking quality of wheat flour using a GlutoPeak test (Article) |
| Autori | Rakita Sladjana M Dokic Ljubica P Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Torbica Aleksandra M
|
| Info | JOURNAL OF TEXTURE STUDIES, (2018), vol. 49 br. 3, str. 339-347 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths (Article) |
| Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Lazaridou Athina Moschakis Thomas Biliaderis Costas G
|
| Info | FOOD HYDROCOLLOIDS, (2018), vol. 81 br. , str. 481-489 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties (Article) |
| Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Lazaridou Athina Moschakis Thomas Michaelidou Alexandra-M Popovic Senka Z Biliaderis Costas G
|
| Info | FOOD HYDROCOLLOIDS, (2018), vol. 79 br. , str. 526-533 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Partial replacement of fat with oat and wheat bran gels: Optimization study based on rheological and textural properties (Article) |
| Autori | Nedeljkovic Natasa M Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Saric Bojana M Pezo Lato L Sakac Marijana B Pajin Biljana S
|
| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 86 br. , str. 377-384 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR-31029]; Provincial Secretariat for Higher Education and Scientific Research [114-451-2379/2016-03] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Optimization of additive content and their combination to improve the quality of pure barley bread (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Torbica Aleksandra M
|
| Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2017), vol. 54 br. 3, str. 579-590 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Overall and Local Bread Expansion, Mechanical Properties, and Molecular Structure During Bread Baking: Effect of Emulsifying Starches (Article) |
| Autori | Pojic Milica M Musse Maja Rondeau Corinne Hadnadjev Miroslav S Grenier David Mariette Francois Cambert Mireille Diascorn Yves Quellec Stephane Torbica Aleksandra M Dapcevic-Hadnadjev Tamara Lucas Tiphaine
|
| Info | FOOD AND BIOPROCESS TECHNOLOGY, (2016), vol. 9 br. 8, str. 1287-1305 |
| Projekat | PHC Curien Savic Research Program; Ministry of Education, Science and Technological Development, Republic of Serbia [TR31007] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Nutritional, theological, and sensory evaluation of tomato ketchup with increased content of natural fibres made from fresh tomato pomace (Article) |
| Autori | Torbica Aleksandra M Belovic Miona M Mastilovic Jasna S Kevresan Zarko S Pestoric Mladenka V Skrobot Dubravka Dapcevic-Hadnadjev Tamara
|
| Info | FOOD AND BIOPRODUCTS PROCESSING, (2016), vol. 98 br. , str. 299-309 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [266331, III 46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Bread Supplementation with Hemp Seed Cake: a By-Product of Hemp Oil Processing (Article) |
| Autori | Pojic Milica M Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Rakita Sladjana M Brlek Tea I
|
| Info | JOURNAL OF FOOD QUALITY, (2015), vol. 38 br. 6, str. 431-440 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [III46001] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
