Autori: Cvetkovic Dragan J
| Naslov | Triplet-driven chemical reactivity of beta-carotene and its biological implications (Article) |
| Autori | Zbyradowski Mateusz Duda Mariusz Wisniewska-Becker Anna Heriyanto Rajwa Weronika Fiedor Joanna Cvetkovic Dragan J  Pilch Mariusz Fiedor Leszek
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| Info | NATURE COMMUNICATIONS, (2022), vol. 13 br. 1, str. - |
| Projekat | National Science Centre Poland [2019/33/B/NZ1/02418]; Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-9/2021-14/200133]; Priority Research Area BioS under the program "Excellence Initiative-Research University" at the Jagiellonian University in Krakow |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Insight into the Aroma Profile and Sensory Characteristics of 'Prokupac' Red Wine Aromatised with Medicinal Herbs (Article) |
| Autori | Lakicevic Svetlana H Karabegovic Ivana T Cvetkovic Dragan J Lazic Miodrag L Jancic Rade Popovic-Djordjevic Jelena B
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| Info | HORTICULTURAE, (2022), vol. 8 br. 4, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200116, 451-03-68/2022-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine (Article) |
| Autori | Malicanin Marko V Danilovic Bojana R Stamenkovic-Stojanovic Sandra J Cvetkovic Dragan J Lazic Miodrag L Karabegovic Ivana T Savic Dragisa S
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| Info | HORTICULTURAE, (2022), vol. 8 br. 3, str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of SerbiaMinistry of Education, Science & Technological Development, Serbia [451-03-68/2022-14/200133]; Ministry of Agriculture, Forestry and Water Management [680-00-00059/3/2021-02] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Essential oils content, composition and antioxidant activity of lemon balm, mint and sweet basil from Serbia (Article) |
| Autori | Ilic Zoran S Milenkovic Lidija Tmusic Nadica D Stanojevic Ljiljana P Stanojevic Jelena S Cvetkovic Dragan J
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2022), vol. 153 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Modification of light intensity influence essential oils content, composition and antioxidant activity of thyme, marjoram and oregano (Article) |
| Autori | Milenkovic Lidija Ilic Zoran S Sunic Ljubomir Tmusic Nadica D Stanojevic Ljiljana P Stanojevic Jelena S Cvetkovic Dragan J
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| Info | SAUDI JOURNAL OF BIOLOGICAL SCIENCES, (2021), vol. 28 br. 11, str. 6532-6543 |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Shading of Medical Plants Affects the Phytochemical Quality of Herbal Extracts (Article) |
| Autori | Tmusic Nadica D Ilic Zoran S Milenkovic Lidija Sunic Ljubomir Lalevic Dragana Kevresan Zarko S Mastilovic Jasna S Stanojevic Ljiljana P Cvetkovic Dragan J
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| Info | HORTICULTURAE, (2021), vol. 7 br. 11, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Serbia [TR-31027, TR-34012, 451-03-9/2021-14/200133, 451-03-9/2021-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Pumpkin fruit (Cucurbita pepo L.) as a source of phytochemicals useful in food and pharmaceutical industries (Article) |
| Autori | Cvetkovic Dragan J Stanojevic Ljiljana P Zvezdanovic Jelena B Stanojevic Jelena S Savic Dragisa S Karabegovic Ivana T Danilovic Bojana R
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| Info | JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, (2021), vol. 15 br. 5, str. 4596-4607 |
| Projekat | Republic of Serbia-Ministry of Education, Science and Technological Development, Program [451-03-9/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Influence of the Isolation Method to the Composition and Antimicrobial and Antioxidative Activity of Winter Savory (Satureja montana L.) Essential Oil (Article) |
| Autori | Djordjevic Natalija G Mancic Stojan S Karabegovic Ivana T Cvetkovic Dragan J Stanojevic Jelena S Savic Dragisa S Danilovic Bojana R
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| Info | JOURNAL OF ESSENTIAL OIL BEARING PLANTS, (2021), vol. 24 br. 3, str. 386-399 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2021-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolics and mineral content in St. John's wort infusions from Serbia origin: An HPLC and ICP-OES study (Article) |
| Autori | Zvezdanovic Jelena B Petrovic Sanja M Savic Sasa R Cvetkovic Dragan J Stanojevic Ljiljana P Stanojevic Jelena S Lazarevic Aleksandar B
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| Info | CHEMICAL PAPERS, (2021), vol. 75 br. 6, str. 2807-2817 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200133] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Aqueous extract of strawberry (Fragaria x ananassa Duch.) leaves as a stabilizing agent in the synthesis of bio-active silver nanoparticles (Article) |
| Autori | Stevanovic Marija S Stanojevic Ljiljana P Danilovic Bojana R Stojanovic Sanja T Najman Stevo J Cakic Milorad D Cvetkovic Dragan J
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| Info | HEMIJSKA INDUSTRIJA, (2020), vol. 74 br. 6, str. 365-376 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-34012, III 41017] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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