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Autori: Cvetkovic Biljana R

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Naslov Application of lyophilized plum pomace as a functional ingredient in a plum spread: Optimizing texture, colour and phenol antioxidants by ANN modelling (Article)
Autori Bajic Aleksandra R  Pezo Lato L  Stupar Alena  Filipcev Bojana V Cvetkovic Biljana R  Tepic-Horecki Aleksandra N Mastilovic Jasna S  
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. -
Projekat Ministry of Education, Science and Technological Development (Serbia) under the Agreement on the Implementation and Financing of Research of the Institute of Food Technology [451-03-68/2020-14/200222]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The effects of osmotic dehydration of white cabbage on polyphenols and mineral content (Article)
Autori Cvetkovic Biljana R  Pezo Lato L  Misan Aleksandra C  Mastilovic Jasna S  Kevresan Zarko S  Ilic Nebojsa M  Filipcev Bojana V 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 110 br. , str. 332-337
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [TR-31055 2011-2018, III- 46001 2011-2018]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The optimisation of traditional fermentation process of white cabbage (in relation to biogenic amines and polyamines content and microbiological profile) (Article)
Autori Cvetkovic Biljana R  Pezo Lato L  Tasic Tatjana A  Saric Ljubisa C  Kevresan Zarko S  Mastilovic Jasna S  
Info FOOD CHEMISTRY, (2015), vol. 168 br. , str. 471-477
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Comparative study of white cabbage, traditional variety and hybrid intended for biological fermentation (Article)
Autori Cvetkovic Biljana R  Pezo Lato L  Pestoric Mladenka V  Filipcev Bojana V Kevresan Zarko S  Mastilovic Jasna S  
Info JOURNAL OF APPLIED BOTANY AND FOOD QUALITY, (2014), vol. 87 br. , str. 286-290
Projekat Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, TR-31055. 2011-2014]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Effects of temperature and immersion time on rehydration of osmotically treated pork meat (Article)
Autori Pezo Lato L  Suput Danijela Z  Levic Ljubinko B Cvetkovic Biljana R  Kovacevic Olgica A 
Info JOURNAL OF FOOD AND NUTRITION RESEARCH, (2014), vol. 53 br. 3, str. 260-270
Projekat Ministry of Education and Science, Republic of Serbia [TR-31055]
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov USE OF SUGAR BEET MOLASSES IN PROCESSING OF GINGERBREAD TYPE BISCUITS: EFFECT ON QUALITY CHARACTERISTICS, NUTRITIONAL PROFILE, AND BIOAVAILABILITY OF CALCIUM AND IRON (Article)
Autori Filipcev Bojana V Bodroza-Solarov Marija I Simurina Olivera D  Cvetkovic Biljana R  
Info ACTA ALIMENTARIA, (2013), vol. 41 br. 4, str. 494-505
Projekat Ministry of Education and Science of the Republic of Serbia [III 46005]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov The Comparison of Techniques and Methods for L-Ascorbic Acid Determination in the Fruits (Article)
Autori Cvetkovic Biljana R  Malbasa Radomir V  Loncar Eva S Njezic Zvonko B  Simurina Olivera D  Filipcev Bojana V Tepic Aleksandra N 
Info HEMIJSKA INDUSTRIJA, (2012), vol. 66 br. 4, str. 551-556
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Possibilities of Utilization of Leftover Bread (Article)
Autori Njezic Zvonko B  Zivkovic Jasmina S Cvetkovic Biljana R  
Info CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2010), vol. 16 br. 4, str. 399-403
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov INFLUENCE OF PRECEPITATOR ON BIOREMEDIAL PROCESSES (Article)
Autori Njezic Zvonko B  Vojnovic-Miloradov Mirjana Palic Dragan V Cvetkovic Biljana R  Zivkovic Jasmina S 
Info HEMIJSKA INDUSTRIJA, (2010), vol. 64 br. 5, str. 459-464
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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