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Naslov Impact of oak (Q. pyrenaica and Q. pubescens) and cherry (P. avium) wood chip contact on phenolic composition and sensory profile evolution of red wines during bottle storage (Article)
Autori Costa Manuela Fontes Luisa Correia Ana C Miljic Uros D Jordao Antonio M 
Info OENO ONE, (2020), vol. 54 br. 4, str. 1159-1181
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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