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Naslov Impact of the contact time of different oak wood chips on red wine phenolic composition evolution after bottling (Proceedings Paper)
Autori Jordao Antonio M Costa Filipa A Fontes Luisa Correia Ana C Miljic Uros D Puskas Vladimir S Nunes FM Cosme F 
Info 42ND WORLD CONGRESS OF VINE AND WINE, (2019), vol. 15 br. , str. -
Projekat FCTPortuguese Foundation for Science and Technology; Chemistry Research Centre in Vila Real (CQ-VR)
Ispravka Web of Science   Članak   Elečas   Citati: Web of Science  
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