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Naslov Probing the structural stability of R-phycocyanin under pressure (Article)
Autori Minic Simeon L Velickovic Luka Annighofer Burkhard Thureau Aurelien Gligorijevic Nikola J  Jovanovic Zorana Brulet Annie Combet Sophie 
Info PROTEIN SCIENCE, (2024), vol. 33 br. 9, str. -
Projekat Alliance of International ScienceOrganizations (ANSO) [ANSO-CR-PP-2021-01]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-66/2024-03/200168, 451-03-66/2024-03/200026]; FEBS
Ispravka Web of Science   Članak   Elečas   Rang časopisa  
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Naslov The effects of biliverdin on pressure-induced unfolding of apomyoglobin: The specific role of Zn2+ ions (Article)
Autori Minic Simeon L Annighofer Burkhard Milcic Milos K  Maignen Francois Brulet Annie Combet Sophie 
Info INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES, (2023), vol. 245 br. , str. -
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Exploring and strengthening the potential of R-phycocyanin from Nori flakes as a food colourant (Article)
Autori Velickovic Luka Simovic Ana S  Gligorijevic Nikola J  Thureau Aurelien Obradovic Milica  Vasovic Tamara D  Sotiroudis Georgios Zoumpanioti Maria Brulet Annie Cirkovic-Velickovic Tanja D Combet Sophie Nikolic Milan R  Minic Simeon L 
Info FOOD CHEMISTRY, (2023), vol. 426 br. , str. -
Projekat Alliance of International Science Organizations [ANSO-CR-PP-2021-01 2]; Ministry of Science, Technological Development and Innovation of Republic of Serbia [451-03-47/2023-01/200168, 3]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati:
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Naslov Structure of proteins under pressure: Covalent binding effects of biliverdin on b-lactoglobulin (Article)
Autori Minic Simeon L Annighofer Burkhard Helary Arnaud Sago Laila Cornu David Brulet Annie Combet Sophie 
Info BIOPHYSICAL JOURNAL, (2022), vol. 121 br. 13, str. 2514-2525
Projekat IBiSA; Ile-de-France Region; CNRS; Paris-Sud University; Plan Cancer
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science  
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Naslov Probing the stability of the food colourant R-phycoerythrin from dried Nori flakes (Article)
Autori Simovic Ana S  Combet Sophie Cirkovic-Velickovic Tanja D Nikolic Milan R  Minic Simeon L 
Info FOOD CHEMISTRY, (2022), vol. 374 br. , str. -
Projekat Ministry of Education, Science and Technological Development, Serbia [451-03-9/2021-14/200168]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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