Autori: Colovic Dusica S
| Naslov | Fatty Acids of Semi-Hard Cheese Made from Milk of Goats Fed Diets Enriched with Extruded Linseed or Pumpkin Seed Cake (Article) |
| Autori | Klir-Salavardic Zeljka Novoselec Josip Ronta Mario Colovic Dusica S Speranda Marcela Antunovic Zvonko |
| Info | FOODS, (2022), vol. 11 br. 1, str. - |
| Projekat | Innovative Breeding and Technological Processes in Animal Production [1126] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Mathematical model, numerical simulation and optimization of rotating valve feeder in animal feed production (Article) |
| Autori | Pezo Lato L  Banjac Vojislav V Pezo Milada L Jovanovic Aca P Djuragic Olivera M Colovic Dusica S Colovic Radmilo R
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| Info | ANIMAL FEED SCIENCE AND TECHNOLOGY, (2021), vol. 272 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Experimental and computational study of the two-fluid nozzle spreading characteristics (Article) |
| Autori | Pezo Milada L Pezo Lato L Dragojlovic Danka Colovic Radmilo R Colovic Dusica S Vidosavljevic Strahinja Hadnadjev Miroslav S Djuragic Olivera M
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| Info | CHEMICAL ENGINEERING RESEARCH & DESIGN, (2021), vol. 166 br. , str. 18-28 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200051, 451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Conventional versus novel extraction techniques for wheat germ oil recovery: multi-response optimization of supercritical fluid extraction (Article) |
| Autori | Teslic Nemanja Bojanic Nemanja Colovic Dusica S Fistes Aleksandar Z Rakic Dusan Z Bodroza-Solarov Marija I Zekovic Zoran P Pavlic Branimir M
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| Info | SEPARATION SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 9, str. 1546-1561 |
| Projekat | Ministry of education, science and technological development, Republic of Serbia [TR 31014, III 46005] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Innovative and Conventional Valorizations of Grape Seeds from Winery By-Products as Sustainable Source of Lipophilic Antioxidants (Article) |
| Autori | Dimic Ivana D Teslic Nemanja Putnik Predrag Bursac-Kovacevic Danijela Zekovic Zoran P Sojic Branislav V Mrkonjic Zivan M Colovic Dusica S Montesano Domenico Pavlic Branimir M
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| Info | ANTIOXIDANTS, (2020), vol. 9 br. 7, str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [451-03-68/2020-14/200134, 451-03-68/2020-14/200222]; Croatian Science Foundation [IP-2019-04-2105] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Effects of replacing pork back fat with cellulose fiber in Pariser sausages (Article) |
| Autori | Kurcubic Vladimir S Okanovic Djordje G Vasilev Dragan Ivic Maja Colovic Dusica S Jokanovic Marija R Dzinic Natalija P
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| Info | FLEISCHWIRTSCHAFT, (2020), vol. 100 br. 6, str. 82-88 |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46009] |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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| Naslov | Recovery of high-content omega-3 fatty acid oil from raspberry (Rubus idaeus L.) seeds: Chemical composition and functional quality (Article) |
| Autori | Maric Bosko D Pavlic Branimir M Colovic Dusica S Abramovic Biljana F Zekovic Zoran P Bodroza-Solarov Marija I Ilic Nebojsa M Teslic Nemanja
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 130 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [451-03-68/2020-14/200222] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Use of culled goat meat in frankfurter production - effect on sensory quality and technological properties (Article) |
| Autori | Stajic Slavisa B Pisinov Boris P Tomasevic Igor B Djekic Ilija V Colovic Dusica S Ivanovic Snezana D Zivkovic Dusan M
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2020), vol. 55 br. 3, str. 1032-1045 |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Plant food by-products as feed: Characteristics, possibilities, environmental benefits, and negative sides (Review) |
| Autori | Colovic Dusica S Rakita Sladjana Banjac Vojislav V Djuragic Olivera M Cabarkapa Ivana S
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| Info | FOOD REVIEWS INTERNATIONAL, (2019), vol. 35 br. 4, str. 363-389 |
| Projekat | Serbian Ministry of Education, Science and Technological Development [III 46012]; COST project [FA1401 PiGutNet] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Corn Grain Brushing for Deoxynivalenol Reduction (Article) |
| Autori | Colovic Radmilo R Vukmirovic Djuro M Pezo Lato L Kos Jovana J Colovic Dusica S Bagi Ferenc F Memisi Nurgin
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| Info | ITALIAN JOURNAL OF FOOD SCIENCE, (2019), vol. 31 br. 1, str. 161-171 |
| Projekat | Provincial Secretariat for Higher Education and Scientific Research of the Autonomous Province of Vojvodina through the project "Application of novel and conventional processes for removal of most common contaminants, mycotoxins and salmonella, in order t |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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