Autori: Cobo-Diaz Jose F
| Naslov | High pressure processing at the early stages of ripening enhances the safety and quality of dry fermented sausages elaborated with or without starter culture (Article) |
| Autori | Ducic Miroslav S Barcenilla Coral Cobo-Diaz Jose F Lopez Mercedes Alvarez-Ordonez Avelino Prieto Miguel |
| Info | FOOD RESEARCH INTERNATIONAL, (2023), vol. 163 br. , str. - |
| Projekat | European Union [818368]; Ministry of Education, Science, and Technological Development of the Republic of Serbia [451-03-68/2022-14/200117]; COST (COST Action) [18113, CA18113-45768]; Junta de Castilla y Leon; European Social Fund [BOCYL-D-07072020-6] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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