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Autori: Chobert Jean-Marc

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Naslov Comparative analysis of beta-casein proteolysis by PrtP proteinase from Lactobacillus paracasei subsp paracasei BGHN14, PrtR proteinase from Lactobacillus rhamnosus BGT10 and PrtH proteinase from Lactobacillus helveticus BGRA43 (Article)
Autori Lozo Jelena M  Strahinic Ivana D Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M 
Info INTERNATIONAL DAIRY JOURNAL, (2011), vol. 21 br. 11, str. 863-868
Projekat Ministry of Science and Technological Development, Republic of Serbia[173019]; Serbian-French technology cooperation program[23622VL]; French Ministry of Foreign and European Affairs[21350SD]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Phenotypic and genotypic characterization of lactic acid bacteria isolated from Azerbaijani traditional dairy products (Article)
Autori Terzic-Vidojevic Amarela I Tolinacki Maja S Nikolic Milica J  Lozo Jelena M  Begovic Jelena M  Gulahmadov Sahib Gurban Oglu Kuliev Akif Alekperovich Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M 
Info AFRICAN JOURNAL OF BIOTECHNOLOGY, (2009), vol. 8 br. 11, str. 2576-2588
Projekat Ministry of Science and Technological Development of the Republic of Serbia (MSTDRS) [143036]; Sahib Gurban oglu Gulahmadov by Service de Cooperation et d'Action Culturelle (SCAC)
Ispravka Web of Science   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Purification of bacteriocin LS1 produced by human oral isolate Lactobacillus salivarius BGHO1 (Article)
Autori Busarcevic Milos Kojic Milan O  Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M 
Info ORAL MICROBIOLOGY AND IMMUNOLOGY, (2008), vol. 23 br. 3, str. 254-258
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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Naslov Molecular characterization of a novel bacteriocin and an unusually large aggregation factor of Lactobacillus paracasei subsp paracasei BGSJ2-8, a natural isolate from homemade cheese (Article)
Autori Lozo Jelena M  Jovcic Branko U  Kojic Milan O  Dalgalarrondo Michele Chobert Jean-Marc Haertle Thomas Topisirovic Ljubisa M 
Info CURRENT MICROBIOLOGY, (2007), vol. 55 br. 3 , Suppl. , str. 266 -271
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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