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Autori: Chen Ruixia

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Naslov Effect of NaCl partial replacement by KCl, Ca-ascorbate, and spent hen meat hydrolysate on the physicochemical properties and quality of Cantonese sausage (Article; Early Access)
Autori Chen Ruixia Xiang Junyi Liu Xiao Chen Yao Xianqi Tomasevic Igor B  Wang Wei Sun Weizheng 
Info JOURNAL OF FOOD SCIENCE, (2024), vol. br. , str. -
Projekat National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Guangdong Basic and Applied Basic Research Foundation [2023A1515110575]; China Postdoctoral Science Foundation [2024M750952]; Science and Technology Program of Qingyuan [2022KJJH018, 2021SJXM032]; Technology Innovation Project of Shandong Province [202361500370]; The 111 Project [B17018]
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Naslov Prospects and challenges for the application of salty and saltiness-enhancing peptides in low-sodium meat products (Article)
Autori Chen Ruixia Liu Xiao-Chen Xiang Junyi Sun Weizheng Tomasevic Igor B  
Info MEAT SCIENCE, (2023), vol. 204 br. , str. -
Projekat National Natural Science Foundation of China [32172257]; Ministry of Science and Technology of the People's Republic of China [DL2022163005L]; Science and Tech-nology Program of Qingyuan [2022KJJH018, 2021SJXM032]; 111 Project [B17018]
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