Autori: Cetkovic Gordana S
Naslov | Phenolic Profile, Antiradical and Antitumour Evaluation of Raspberries Pomace Extract from Serbia (Article) |
Autori | Canadanovic-Brunet Jasna M Vulic Jelena J Cebovic Tatjana N Cetkovic Gordana S Canadanovic Vladimir M Djilas Sonja M Tumbas-Saponjac Vesna T |
Info | IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH, (2017), vol. 16 br. , str. 142-152 |
Projekat | Ministry of Education, Science and Technological development of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Powdered barley sprouts: composition, functionality and polyphenol digestibility (Article) |
Autori | Aborus Naji Elhadi Canadanovic-Brunet Jasna M Cetkovic Gordana S Tumbas-Saponjac Vesna T Vulic Jelena J Ilic Nebojsa M |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2017), vol. 52 br. 1, str. 231-238 |
Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-2079/2016-03]; Ministry of Higher Education in Libya |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Detection of Bioactive Compounds in Plants and Food Products (Proceedings Paper) |
Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M |
Info | EMERGING AND TRADITIONAL TECHNOLOGIES FOR SAFE, HEALTHY AND QUALITY FOOD, (2016), vol. br. , str. 81-109 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
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Naslov | Bioactive Compounds and Antioxidant Properties of Goji fruits (Lycium barbarum L.) Cultivated in Serbia (Article) |
Autori | Vulic Jelena J Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M Tumbas-Saponjac Vesna T Stajcic Sladjana M |
Info | JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION, (2016), vol. 35 br. 8, str. 692-698 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolics Release During Storage and In Vitro Digestion of Biscuits Enriched with Cherry Pomace (Meeting Abstract) |
Autori | Vulic Jelena J Tumbas-Saponjac Vesna T Petrovic Jovana SL Jakisic Mirjana V Cetkovic Gordana S Canadanovic-Brunet Jasna M Djilas Sonja M Stajcic Sladjana M |
Info | JOURNAL OF CLINICAL GASTROENTEROLOGY, (2016), vol. 50 br. , Suppl. 2, str. S212-S212 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Encapsulation of Beetroot Pomace Extract: RSM Optimization, Storage and Gastrointestinal Stability (Article) |
Autori | Tumbas-Saponjac Vesna T Canadanovic-Brunet Jasna M Cetkovic Gordana S Jakisic Mirjana V Djilas Sonja M Vulic Jelena J Stajcic Sladjana M |
Info | MOLECULES, (2016), vol. 21 br. 5, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR 31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Sour cherry pomace extract encapsulated in whey and soy proteins: Incorporation in cookies (Article) |
Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Canadanovic-Brunet Jasna M Pajin Biljana S Djilas Sonja M Petrovic Jovana SL Loncarevic Ivana S Stajcic Sladjana M Vulic Jelena J |
Info | FOOD CHEMISTRY, (2016), vol. 207 br. , str. 27-33 |
Projekat | Provincial Secretariat for Science and Technological Development, Autonomous Province of Vojvodina, Republic of Serbia [114-451-148/2015-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative analysis of antioxidant, antimicrobiological and cytotoxic activities of native and fermented chamomile ligulate flower extracts (Article) |
Autori | Cvetanovic Aleksandra D Svarc-Gajic Jaroslava V Zekovic Zoran P Savic Sasa R Vulic Jelena J Maskovic Pavle Z Cetkovic Gordana S |
Info | PLANTA, (2015), vol. 242 br. 3, str. 721-732 |
Projekat | Serbian Ministry of Education, Science and Technological Development [TR 31013] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Optimization of the Bioactive Compounds Content in Raspberry During Freeze-Drying Using Response Surface Method (Article) |
Autori | Tumbas-Saponjac Vesna T Cetkovic Gordana S Stajcic Sladjana M Vulic Jelena J Canadanovic-Brunet Jasna M Djilas Sonja M |
Info | CHEMICAL INDUSTRY & CHEMICAL ENGINEERING QUARTERLY, (2015), vol. 21 br. 1, str. 53-61 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [TR31044] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage (Article) |
Autori | Vulic Jelena J Canadanovic-Brunet Jasna M Cetkovic Gordana S Djilas Sonja M Tumbas-Saponjac Vesna T |
Info | JOURNAL OF CHEMISTRY, (2015), vol. br. , str. - |
Projekat | Provincial Secretariat for Science and Technological Development of the Autonomous Province of Vojvodina, Serbia [114-451-1101/2014-02] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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