Autori: Cervinka L
| Naslov | Effects of different vinification technologies and yeasts on qualitative parameters and terpene compounds of Sauvignon Blanc wines (Article) |
| Autori | Cervinka L Burg Patrik Soural I Masan Vladimir Cizkova Alice Soucek J Visacki Vladimir V Ponjican Ondrej O Sedlar Aleksandar D |
| Info | ACTA ALIMENTARIA, (2021), vol. 50 br. 4, str. 484-493 |
| Projekat | Operational Programme Research, Development and Education -Research Infrastructure for Young Scientists [CZ.02.1.01/0.0/0.0/16_017/0002334]; long time development of Research Institute of Agricultural Engineering p.r.i. [RO0618] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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