Autori: Cavor D
| Naslov | Quality of traditionally produced raw ham from Montenegro (Article) |
| Autori | Troeger K Dederer Irina Ristic Milan Radetic Petar Turubatovic Lazar Cavor D |
| Info | FLEISCHWIRTSCHAFT, (2006), vol. 86 br. 4, str. 100-103 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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