Autori: Calhelha Ricardo C
| Naslov | Comparative investigation on edible mushrooms Macrolepiota mastoidea, M. rhacodes and M. procera: functional foods with diverse biological activities (Article) |
| Autori | Ciric Ana D  Kruljevic Ivana Stojkovic Dejan S Fernandes Angela Barros Lillian Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Glamoclija Jasmina M
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 12, str. 7678-7686 |
| Projekat | Ministry of Education, Science and Technological Development of Serbia [173032]; Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | The Effects of Biostimulants, Biofertilizers and Water-Stress on Nutritional Value and Chemical Composition of Two Spinach Genotypes (Spinacia oleracea L.) (Article) |
| Autori | Pereira Carla Dias Maria Ines Petropoulos Spyridon A Plexida Sofia Chrysargyris Antonios Tzortzakis Nikos Calhelha Ricardo C Ivanov Marija S Stojkovic Dejan S Sokovic Marina D Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2019), vol. 24 br. 24, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology; FEDER-Interreg Espana-Portu |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Compositional Features and Bioactive Properties of Aloe vera Leaf (Fillet, Mucilage, and Rind) and Flower (Article) |
| Autori | Anibarro-Ortega Mikel Pinela Jose Barros Lillian Ciric Ana D Silva Soraia P Coelho Elisabete Mocan Andrei Calhelha Ricardo C Sokovic Marina D Coimbra Manuel A Ferreira Isabel CFR
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| Info | ANTIOXIDANTS, (2019), vol. 8 br. 10, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER(European Regional Development Fund) under Programme PT2020European Union (EU) [UID/AGR/00690/2019]; FCTFundacao para a Ciencia e |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article) |
| Autori | Caleja Cristina Finimundy Tiane C Pereira Carta Barros Lillian Calhelha Ricardo C Sokovic Marina D Ivanov Marija S Carvalho Ana Maria Rosa Eduardo Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Ocimum basilicum var. purpurascens leaves (red rubin basil): a source of bioactive compounds and natural pigments for the food industry (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Ciric Ana D Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 6, str. 3161-3171 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2019]; FEDER under Program PT2020 [UID/AGR/00690/2019]; FCT; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Pr |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Phenolic composition and antioxidant, antimicrobial and cytotoxic properties of hop (Humulus lupulus L.) Seeds (Article) |
| Autori | Ignacio Alonso-Esteban Jose Pinela Jose Barros Lillian Ciric Ana D Sokovic Marina D Calhelha Ricardo C Torija-Isasa Esperanza De Cortes Sanchez-Mata Maria Ferreira Isabel CFR
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| Info | INDUSTRIAL CROPS AND PRODUCTS, (2019), vol. 134 br. , str. 154-159 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019, POCI-01-0145-FEDER-030463]; Art. 83 project [UCM 252/2017]; Rafael Folch Foundation [2016/01M]; European Regional Development Fund (ERDF) through the |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exploiting the bioactive properties of -oryzanol from bran of different exotic rice varieties (Article) |
| Autori | Castanho Ana Lageiro Manuela Calhelha Ricardo C Ferreira Isabel CFR Sokovic Marina D Cunha Luis M Brites Carla
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 5, str. 2382-2389 |
| Projekat | FCT [SFRH/BD/120929/2016]; Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; [POCI-01-0247-FEDER-017931] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article) |
| Autori | Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D Catarino Luis Barros Lillian Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE- |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Bioactivity, hydrophilic, lipophilic and volatile compounds in pulps and skins of Opuntia macrorhiza and Opuntia microdasys fruits (Article) |
| Autori | Chahdoura Hassiba Barreira Joao CM Barros Lillian Dias Maria Ines Calhelha Ricardo C Flamini Guido Sokovic Marina D Achour Lotfi Ferreira Isabel CFR
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| Info | LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 105 br. , str. 57-65 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER [UID/AGR/00690/2013, UID/Multi/04349/2013]; European Structural and Investment Funds (FEEI) through the Regional Operational Program North 2020; FEDER-Interreg Espana-Portugal programme [0377_Ib |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of Ocimum basilicum var. purpurascens (Article) |
| Autori | Fernandes Filipa A Pereira Eliana Prieto Miguel A Calhelha Ricardo C Ciric Ana D Sokovic Marina D Simal-Gandara Jesus Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2019), vol. 24 br. 4, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Program PT2020 [UID/AGR/00690/2013]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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