Autori: Caleja Cristina
| Naslov | Red Seaweeds as a Source of Nutrients and Bioactive Compounds: Optimization of the Extraction (Article) |
| Autori | Carpena Maria Caleja Cristina Pereira Eliana Pereira Carla Ciric Ana D  Sokovic Marina D Soria-Lopez Anton Fraga-Corral Maria Simal-Gandara Jesus Ferreira Isabel CFR Barros Lillian Prieto Miguel A
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| Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
| Projekat | MICINNSpanish GovernmentEuropean Commission [RYC-2017-22891]; Xunta de GaliciaXunta de GaliciaEuropean Commission [EXCELENCIA-ED431F 2020/12]; University of Vigo [Uvigo-00VI 131H 6410211]; Becas de Fundacion ONCE Program "Oportunidad al Talento"; Ibero-Am |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (Article) |
| Autori | Ben Alaya Ikbel Pereira Eliana Dias Maria Ines Pinela Jose Calhelha Ricardo C Sokovic Marina D Kostic Marina Z Prieto Miguel A Essid Faten Caleja Cristina Ferreira Isabel CFR Barros Lillian
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| Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
| Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 within the Project GreenHealth-Digital strategies in biological assets to improve well-being and promote green health [Norte-01-0145-FEDER-000042]; project BIOMA |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical Composition and Bioactive Characterisation of Impatiens walleriana (Article) |
| Autori | Pires Eleomar de O Jr Pereira Eliana Pereira Carla Dias Maria Ines Calhelha Ricardo C Ciric Ana D Sokovic Marina D Hassemer Gustavo Garcia Carolina Castilho Caleja Cristina Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2021), vol. 26 br. 5, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; project AllNat [POCI-01-0145-FEDER-030463]; Project Mobilizador: ValorNatural(R) [ |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Infusions of Herbal Blends as Promising Sources of Phenolic Compounds and Bioactive Properties (Article) |
| Autori | Finimundy Tiane C Pereira Carla Dias Maria Ines Caleja Cristina Calhelha Ricardo C Sokovic Marina D Stojkovic Dejan S Carvalho Ana Maria Rosa Eduardo Barros Lillian Ferreira Isabel CFR
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| Info | MOLECULES, (2020), vol. 25 br. 9, str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FEDER (Fundo Europeu de Desenvolvimento Regional) under Programme PT2020European Union (EU) [UIDB/00690/2020]; FCT, P.I.; Project AllN |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Castanea sativa male flower extracts as an alternative additive in the Portuguese pastry delicacy "pastel de nata" (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Sokovic Marina D Calhelha Ricardo C Bento Albino Oliveira M Beatriz PP Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2020), vol. 11 br. 3, str. 2208-2217 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [UID/AGR/00690/2019]; FCT, P.I.; project AllNat [POCI-01-0145-FEDER-030463]; European Regional Development Fund (ERDF)European |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Chemical composition and bioactive properties of byproducts from two different kiwi varieties (Article) |
| Autori | Dias Murilo Caleja Cristina Pereira Carla Calhelha Ricardo C Kostic Marina Z Sokovic Marina D Tavares Debora Baraldi Ilton Jose Barros Lillian Ferreira Isabel CFR
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| Info | FOOD RESEARCH INTERNATIONAL, (2020), vol. 127 br. , str. - |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology; FEDEREuropean Union (EU) [PT2020, UID/AGR/00690/2019]; FCTPortuguese Foundation for Science and Technology [4, 57/2016, 57/2017, 0377_Iberphenol_6_E]; M |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Challenges of traditional herbal teas: plant infusions and their mixtures with bioactive properties (Article) |
| Autori | Caleja Cristina Finimundy Tiane C Pereira Carta Barros Lillian Calhelha Ricardo C Sokovic Marina D Ivanov Marija S Carvalho Ana Maria Rosa Eduardo Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 9, str. 5939-5951 |
| Projekat | Foundation for Science and Technology (FCT, Portugal)Fundacao para a Ciencia e a Tecnologia (FCT) [UID/AGR/00690/2019]; FEDER under Programme PT2020 [UID/AGR/00690/2019]; FCT, P.I. [4, 5, 6, 57/2017]; FEDER-Interreg Espana-Portugal programme [0377_Iberphe |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Exploring the chemical and bioactive properties of Hibiscus sabdariffa L. calyces from Guinea-Bissau (West Africa) (Article) |
| Autori | Jabeur Ines Pereira Eliana Caleja Cristina Calhelha Ricardo C Sokovic Marina D Catarino Luis Barros Lillian Ferreira Isabel CFR
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| Info | FOOD & FUNCTION, (2019), vol. 10 br. 4, str. 2234-2243 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2019]; Interreg Espana-Portugal [0377_Iberphenol_6_E]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE- |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Stability of a cyanidin-3-O-glucoside extract obtained from Arbutus unedo L. and incorporation into wafers for colouring purposes (Article) |
| Autori | Lopez Cecilia Jimenez Caleja Cristina Prieto Miguel A Sokovic Marina D Calhelha Ricardo C Barros Lillian Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2019), vol. 275 br. , str. 426-438 |
| Projekat | Foundation for Science and Technology (FCT, Portugal) [UID/AGR/00690/2013]; FEDER under Programme PT2020 [UID/AGR/00690/2013]; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [NORTE-01-0145-FEDER-023289, Norte |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Suitability of lemon balm (Melissa officinalis L.) extract rich in rosmarinic acid as a potential enhancer of functional properties in cupcakes (Article) |
| Autori | Caleja Cristina Barros Lillian Barreira Joao CM Ciric Ana D Sokovic Marina D Calhelha Ricardo C Beatriz M Oliveira M Beatriz PP Ferreira Isabel CFR
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| Info | FOOD CHEMISTRY, (2018), vol. 250 br. , str. 67-74 |
| Projekat | Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013]; Associate Laboratory LSRE-LCM [POCI-01-0145-FEDER-006984]; C. Caleja grant [SFRH/BD/93007/2013]; European Structural and Investment Funds (FEEI) thro |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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