Autori: Caklovica Faruk
| Naslov | Investigation of microbial association of traditionally fermented sausages (Article) |
| Autori | Kozacinski Lidija Drosinos Eleftherios H Caklovica Faruk Cocolin Luca Gasparik-Reichardt Judith Veskovic Slavica M |
| Info | FOOD TECHNOLOGY AND BIOTECHNOLOGY, (2008), vol. 46 br. 1, str. 93-106 |
| Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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