Autori: Cakar Uros D
Naslov | A novel method for classification of wine based on organic acids (Article) |
Autori | Milovanovic Miodrag M Zeravik Jiri Oboril Michal Pelcova Marta Lacina Karel Cakar Uros D Petrovic Aleksandar V Glatz Zdenek Skladal Petr |
Info | FOOD CHEMISTRY, (2019), vol. 284 br. , str. 296-302 |
Projekat | Masaryk University [MUNI/A/1100/2017] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fruit as a substrate for a wine: A case study of selected berry and drupe fruit wines (Article) |
Autori | Cakar Uros D Petrovic Aleksandar V Pejin Boris Cakar Mira M Zivkovic Marijana B ![]() |
Info | SCIENTIA HORTICULTURAE, (2019), vol. 244 br. , str. 42-49 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Impact of vinification procedure on fruit wine inhibitory activity against alpha-glucosidase (Article) |
Autori | Cakar Uros D Grozdanic Nadja Dj ![]() ![]() |
Info | FOOD BIOSCIENCE, (2018), vol. 25 br. , str. 1-7 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Nutritional and lifestyle habits of European pharmacy undergraduate students (Article) |
Autori | Cakar Uros D Sobajic Sladjana S Vidovic Bojana B ![]() |
Info | PROGRESS IN NUTRITION, (2018), vol. 20 br. 1, str. 38-45 |
Projekat | Ministry of Education, Science and Technological Development of Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Differentiation of wines made from berry and drupe fruits according to their phenolic profiles (Article) |
Autori | Cakar Uros D Petrovic Aleksandar V Jankovic Milan Pejin Boris Vajs Vlatka E Cakar Mira M Djordjevic Brizita I |
Info | EUROPEAN JOURNAL OF HORTICULTURAL SCIENCE, (2018), vol. 83 br. 1, str. 49-61 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Fruit Wines Inhibitory Activity Against alpha-Glucosidase (Article) |
Autori | Cakar Uros D Grozdanic Nadja Dj ![]() ![]() ![]() |
Info | CURRENT PHARMACEUTICAL BIOTECHNOLOGY, (2017), vol. 18 br. 15, str. 1264-1272 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001, 172053] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Phenolic profile of some fruit wines and their antioxidant properties (Article) |
Autori | Cakar Uros D Petrovic Aleksandar V Zivkovic Marijana B ![]() |
Info | HEMIJSKA INDUSTRIJA, (2016), vol. 70 br. 6, str. 661-672 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III 46001] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Stone Fruit Wines as a Sources of Antioxidants (Meeting Abstract) |
Autori | Cakar Uros D Petrovic Aleksandar V Zivkovic Marijana B ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 555-556 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Dietary total antioxidant capacity and polyphenols intake in Serbian university students (Meeting Abstract) |
Autori | Vidovic Bojana B ![]() ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2015), vol. 67 br. , Suppl. 1, str. 439-439 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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Naslov | Nutritional Status and Dietary Habits Among Pharmacy Students in Serbia (Meeting Abstract) |
Autori | Sobajic Sladjana S Vidovic Bojana B ![]() ![]() ![]() ![]() |
Info | ANNALS OF NUTRITION AND METABOLISM, (2013), vol. 63 br. , Suppl. 1, str. 1102-1102 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science |
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