Autori: Cabrilo Slavica
| Naslov | Functional properties of protein hydrolysates from pea (Pisum sativum, L) seeds (Article) |
| Autori | Barac Miroljub B  Cabrilo Slavica Stanojevic Sladjana P Pesic Mirjana B Pavlicevic Milica Z Zlatkovic Branislav P Jankovic Miodrag A
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| Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2012), vol. 47 br. 7, str. 1457-1467 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Pavlicevic Milica Z Macej Ognjen D Ristic Nikola M
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2011), vol. 12 br. 12, str. 8372-8387 |
| Projekat | Ministry of Science and Developmental of the Republic of Serbia[31069] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Profile and Functional Properties of Seed Proteins from Six Pea (Pisum sativum) Genotypes (Article) |
| Autori | Barac Miroljub B Cabrilo Slavica Pesic Mirjana B Stanojevic Sladjana P Zilic Sladjana M Macej Ognjen D Ristic Nikola M
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| Info | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES, (2010), vol. 11 br. 12, str. 4974-4991 |
| Projekat | Ministry of Science and Technological Development, Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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