Autori: Brunet Sara
| Naslov | Impact of Drying Methods on Phenolic Composition and Bioactivity of Celery, Parsley, and Turmeric-Chemometric Approach (Article) |
| Autori | Latinovic Stanisa Vasilisin Ladislav Pezo Lato L  Lakic-Karalic Natasa Cvetkovic Dragoljub D Ranitovic Aleksandra S Brunet Sara Cvanic Teodora Vulic Jelena J
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| Info | FOODS, (2024), vol. 13 br. 21, str. - |
| Projekat | Ministry of Scientific and Technological Development and Higher Education of the Republic of Srpska; Ministry of Science, Technological Development, and Innovation of the Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134, 451-03-66/2024-03/200051, 451-03-66/2024-03/200358]; [19.032/431-1-57/23] |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Bioactive Compounds and the Antioxidant Activity of Selected Vegetable Microgreens: A Correlation Study (Article) |
| Autori | Stajcic Sladjana M Cetkovic Gordana S Tumbas-Saponjac Vesna T Travicic Vanja N Ilic Petar Brunet Sara Tomic Ana M
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| Info | PROCESSES, (2024), vol. 12 br. 8, str. - |
| Projekat | Ministry of Science, Technological Development and Innovations of Republic of Serbia [451-03-66/2024-03/200134, 451-03-65/2024-03/200134]; Ministry of Science, Technological Development and Innovation of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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| Naslov | Unlocking the Potential of the ANN Optimization in Sweet Potato Varieties Drying Processes (Article) |
| Autori | Sovljanski Olja Lj Loncar Biljana Lj Pezo Lato L Saveljic Anja Tomic Ana M Brunet Sara Filipovic Vladimir S Filipovic Jelena S Canadanovic-Brunet Jasna M Cetkovic Gordana S Travicic Vanja N
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| Info | FOODS, (2024), vol. 13 br. 1, str. - |
| Projekat | Ministry of Education, Science, and Technological Development of the Republic of Serbia |
| Ispravka | Web of Science Članak Elečas Rang časopisa |
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