Autori: Brankovic-Lazic Ivana M
| Naslov | Assessment of sensory and chemical parameters of tea sausage (Proceedings Paper) |
| Autori | Brankovic-Lazic Ivana M Lilic Slobodan Jovanovic Jelena Raseta Mladen P Mrdovic Boris Trbovic Dejana K  Nastasijevic Ivan
|
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
     |
| Naslov | Relationships between broiler final weights and microbiota of certain segments of the intestine (Proceedings Paper) |
| Autori | Baltic Branislav M Janjic Jelena M Brankovic-Lazic Ivana M Mrdovic Boris Ciric Jelena Markovic Radmila V Mitrovic Radmila R
|
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Government of the Republic of Serbia [TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
|
| Naslov | Packaging as a tool to improve the shelf life of poultry meat (Proceedings Paper) |
| Autori | Baltic Tatjana Ciric Jelena Brankovic-Lazic Ivana M Ljubojevic Pelic Dragana B Mitrovic Radmila R Djordjevic Vesna Z Parunovic Nenad
|
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [TR 31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
|
| Naslov | Wooden breast - a novel myopathy recognized in broiler chickens (Proceedings Paper) |
| Autori | Baltic Milan Z Rajcic Ana Laudanovic Milica Nesic Sladjan Baltic Tatjana Ciric Jelena Brankovic-Lazic Ivana M
|
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
|
| Naslov | Precision livestock farming in the context of meat safety assurance system (Proceedings Paper) |
| Autori | Nastasijevic Ivan Brankovic-Lazic Ivana M Petrovic Zoran I
|
| Info | 60TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2019, (2019), vol. 333 br. , str. - |
| Projekat | COST actionEuropean Cooperation in Science and Technology (COST) [18105] |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|
|
| Naslov | Spoilage-related bacteria of pork and beef minced meat under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Boskovic Marija D Brankovic-Lazic Ivana M Djordjevic Vesna Z Baltic Tatjana Laudanovic Milica Baltic Milan Z
|
| Info | ROMANIAN BIOTECHNOLOGICAL LETTERS, (2019), vol. 24 br. 4, str. 658-668 |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
|
|
| Naslov | Survival of Salmonella spp. in minced meat packaged under vacuum and modified atmosphere (Article) |
| Autori | Djordjevic Jasna P Balzovic Marija Dokmanovic-Starcevic Marija P Ivanovic Jelena S Karabasil Nedjeljko R Dimitrijevic Mirjana R Brankovic-Lazic Ivana M Baltic Milan Z
|
| Info | BRAZILIAN JOURNAL OF MICROBIOLOGY, (2018), vol. 49 br. 3, str. 607-613 |
| Projekat | Ministry of Education, Science and Technological Development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Verification of rapid method for estimation of added food colorant type in boiled sausages based on measurement of cross section color (Proceedings Paper) |
| Autori | Jovanovic Jelena Petronijevic Radivoj B Lukic Mirjana S Karan Dragica Parunovic Nenad Brankovic-Lazic Ivana M
|
| Info | 59TH INTERNATIONAL MEAT INDUSTRY CONFERENCE MEATCON2017, (2017), vol. 85 br. , str. - |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science Scopus |
|
|
| Naslov | Vacuum and Modified Atmosphere Packaging Effect on Enterobacteriaceae Behaviour in Minced Meat (Article) |
| Autori | Djordjevic Jasna P Boskovic Marija D Dokmanovic Marija P Brankovic-Lazic Ivana M Ledina Tijana M Suvajdzic Branko D Baltic Milan Z
|
| Info | JOURNAL OF FOOD PROCESSING AND PRESERVATION, (2017), vol. 41 br. 2, str. - |
| Projekat | Ministry of Education, Science and Technological development, Republic of Serbia [31034] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
|
|
| Naslov | Reducing the sodium chloride content in chicken pate by using potassium and ammonium chloride (Proceedings Paper) |
| Autori | Brankovic-Lazic Ivana M Raseta Mladen P Nikolic Dragica M Lukic Mirjana S Karan Dragica Lilic Slobodan |
| Info | 58TH INTERNATIONAL MEAT INDUSTRY CONFERENCE (MEATCON2015), (2015), vol. 5 br. , str. 22-25 |
| Ispravka | Web of Science Članak Elečas Citati: Web of Science |
|
|
