Autori: Bouleau Arthur
| Naslov | Challenges and potential for detecting and quantifying titanium dioxide in food (Article) |
| Autori | Djekic Ilija V  Levic Steva M Smigic Nada V Bouleau Arthur Ilijevic Konstantin Roganovic Jovana Rakic Vesna M
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2024), vol. 104 br. 9, str. 5031-5041 |
| Projekat | Faculty of Chemistry, University of Belgrade; [451-03-47/2023-2101/200168]; [451-03-47/2023-2101/200116] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: |
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