Autori: Blagojevic Bojan J
Naslov | Visual cleanliness scores of cattle at slaughter and microbial loads on the hides and the carcases (Article) |
Autori | Blagojevic Bojan J ![]() ![]() |
Info | VETERINARY RECORD, (2012), vol. 170 br. 22, str. - |
Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | A Study of Haptoglobin Levels in Groups of Cattle and Pigs With and Without Abnormalities at Meat Inspection (Article) |
Autori | Blagojevic Bojan J ![]() ![]() |
Info | FOODBORNE PATHOGENS AND DISEASE, (2011), vol. 8 br. 10, str. 1119-1124 |
Projekat | EU[FOOD-CT2006-36241]; Serbian Ministry of Science[TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Treatment of cattle hides with Shellac solution to reduce hide-to-beef microbial transfer (Article) |
Autori | Antic Dragan ![]() ![]() |
Info | MEAT SCIENCE, (2011), vol. 88 br. 3, str. 498-502 |
Projekat | EU [FOOD-CT2006-36241]; Serbian Ministry of Science [TR31034] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Ratio between carcass-and skin-microflora as an abattoir process hygiene indicator (Article) |
Autori | Blagojevic Bojan J ![]() ![]() |
Info | FOOD CONTROL, (2011), vol. 22 br. 2, str. 186-190 |
Projekat | EU [FOOD-CT2006-36241] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Distribution of microflora on cattle hides and its transmission to meat via direct contact (Article) |
Autori | Antic Dragan ![]() ![]() ![]() |
Info | FOOD CONTROL, (2010), vol. 21 br. 7, str. 1025-1029 |
Projekat | EU [FOOD-CT2006-36241] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Treatment of cattle hides with Shellac-in-ethanol solution to reduce bacterial transferability - A preliminary study (Article) |
Autori | Antic Dragan ![]() ![]() ![]() |
Info | MEAT SCIENCE, (2010), vol. 85 br. 1, str. 77-81 |
Projekat | EU [FOOD-CT2006-36241] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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