Autori: Blagojevic Bojan J
Naslov | A European survey on post-mortem inspection of finishing pigs: Total condemnation criteria to declare meat unfit for human consumption (Article) |
Autori | Vieira-Pinto Madalena Langkabel Nina Santos Susana Alban Lis Laguna Jaime Gomez Blagojevic Bojan J ![]() |
Info | RESEARCH IN VETERINARY SCIENCE, (2022), vol. 152 br. , str. 72-82 |
Projekat | COST Action [18105]; COST (European Cooperation in Science and Technology |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Systematic Review and Meta-Analysis of the Efficacy of Interventions Applied during Primary Processing to Reduce Microbial Contamination on Pig Carcasses (Review) |
Autori | Zdolec Nevijo Kotsiri Aurelia Houf Kurt Alvarez-Ordonez Avelino Blagojevic Bojan J ![]() ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 14, str. - |
Projekat | COST Action [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Salmonella in Wild Boars (Sus Scrofa): Characterization and Epidemiology (Article) |
Autori | Petrovic Jelena M ![]() ![]() ![]() ![]() |
Info | ACTA VETERINARIA-BEOGRAD, (2022), vol. 72 br. 2, str. 184-194 |
Projekat | Ministry of Science and Technological Development of the Republic of Serbia [TR 31084] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Prevalence and Persistence of Multidrug-Resistant Yersinia enterocolitica 4/O:3 in Tonsils of Slaughter Pigs from Different Housing Systems in Croatia (Article) |
Autori | Zdolec Nevijo Kis Marta Jankuloski Dean Blagoevska Katerina Kazazic Snjezana Pavlak Marina Blagojevic Bojan J ![]() ![]() |
Info | FOODS, (2022), vol. 11 br. 10, str. - |
Projekat | University of Zagreb; Ministry of Science and Education, Croatia; COST Action [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Prevalence, characterization, and antibiotic susceptibility of Cronobacter spp. in a milk powder processing environment: The first reported case in Serbia (Article) |
Autori | Csorba Csaba ![]() ![]() ![]() ![]() |
Info | FOOD SCIENCE & NUTRITION, (2022), vol. 10 br. 2, str. 554-563 |
Projekat | Ministarstvo Prosvete, Nauke i Tehnoloskog Razvoja [451-03-9/2021-14/200117, 451-03-9/2021-14/20005] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Risk categorisation of poultry abattoirs on the basis of the current process hygiene criteria and indicator microorganisms (Article) |
Autori | Cegar Simo ![]() ![]() ![]() ![]() ![]() |
Info | FOOD CONTROL, (2022), vol. 132 br. , str. - |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Food chain information in the European pork industry: Where are we? (Article) |
Autori | Bonardi Silvia Blagojevic Bojan J ![]() |
Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2021), vol. 118 br. , str. 833-839 |
Projekat | European Cooperation in Science and Technology (COST) [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Challenges and opportunities in the implementation of new meat inspection systems in Europe (Article) |
Autori | Antunovic Boris Blagojevic Bojan J ![]() |
Info | TRENDS IN FOOD SCIENCE & TECHNOLOGY, (2021), vol. 116 br. , str. 460-467 |
Projekat | European Cooperation in Science and Technology (COST) [18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Beef abattoir interventions in a risk-based meat safety assurance system (Review) |
Autori | Antic Dragan ![]() ![]() |
Info | MEAT SCIENCE, (2021), vol. 182 br. , str. - |
Projekat | UK Food Standards Agency [FS301044]; European Cooperation in Science and Technology (COST) [CA18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Drivers, opportunities, and challenges of the European risk-based meat safety assurance system (Review) |
Autori | Blagojevic Bojan J ![]() ![]() ![]() |
Info | FOOD CONTROL, (2021), vol. 124 br. , str. - |
Projekat | European Cooperation in Science and Technology (COST) [CA18105] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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