Autori: Bivolarevic Vanja
Naslov | Comparative study of the functional properties of three legume seed isolates: adzuki, pea and soy bean (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE, (2015), vol. 52 br. 5, str. 2779-2787 |
Projekat | Ministry of Science and Developmental of the Republic of Serbia [31069] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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