Autori: Bilusic Tea
Naslov | Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential (Article) |
Autori | Drvenica Ivana T ![]() ![]() |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2021), vol. 71 br. 4, str. 441-449 |
Projekat | Croatian Science Foun-dation [IP-06-2016-1316] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influences of freeze- and spray-drying vs. encapsulation with soy and whey proteins on gastrointestinal stability and antioxidant activity of Mediterranean aromatic herbs (Article) |
Autori | Bilusic Tea Drvenica Ivana T ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, (2021), vol. 56 br. 4, str. 1582-1596 |
Projekat | Croatian Science Foundation [IP-2016-06-1913] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Phenolic Extracts from Vaccinium corymbosum L. Loaded in Microemulsions and Liposomes as Enhancers of Olive Oil Oxidative Stability (Article) |
Autori | Liovic Nikolina Boskovic Perica Drvenica Ivana T ![]() ![]() ![]() |
Info | POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES, (2019), vol. 69 br. 1, str. 23-33 |
Projekat | Ministry of Science and Technology of the Republic of Croatia; Ministry of Education, Science and Technological Development of the Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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