Autori: Biliaderis Costas G
Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part II. gelation properties at different ionic strengths (Article) |
Autori | Dapcevic-Hadnadjev Tamara Hadnadjev Miroslav S Lazaridou Athina Moschakis Thomas Biliaderis Costas G |
Info | FOOD HYDROCOLLOIDS, (2018), vol. 81 br. , str. 481-489 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Hempseed meal protein isolates prepared by different isolation techniques. Part I. physicochemical properties (Article) |
Autori | Hadnadjev Miroslav S Dapcevic-Hadnadjev Tamara Lazaridou Athina Moschakis Thomas Michaelidou Alexandra-M Popovic Senka Z Biliaderis Costas G |
Info | FOOD HYDROCOLLOIDS, (2018), vol. 79 br. , str. 526-533 |
Projekat | Provincial Secretariat for Higher Education and Scientific Research [142-451-2516/2017-01/02]; Ministry of Education, Science and Technological Development, Republic of Serbia |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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