Autori: Belscak-Cvitanovic Ana
| Naslov | Encapsulation of thyme (Thymus serpyllum L.) aqueous extract in calcium alginate beads (Article) |
| Autori | Stojanovic Radoslava Belscak-Cvitanovic Ana Manojlovic Verica B Komes Drazenka Nedovic Viktor A  Bugarski Branko M
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| Info | JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, (2012), vol. 92 br. 3, str. 685-696 |
| Projekat | Ministry of Science and Technological Development, Republic of Serbia[III46010]; Ministry of Science, Education and Sports, Republic of Croatia[058-0000000-3470] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Encapsulation of polyphenolic antioxidants from medicinal plant extracts in alginate-chitosan system enhanced with ascorbic acid by electrostatic extrusion (Article) |
| Autori | Belscak-Cvitanovic Ana Stojanovic Radoslava Manojlovic Verica B Komes Drazenka Juranovic-Cindric Iva Nedovic Viktor A Bugarski Branko M
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| Info | FOOD RESEARCH INTERNATIONAL, (2011), vol. 44 br. 4, str. 1094-1101 |
| Projekat | Ministry of Science, Education and Sports, Republic of Croatia [058-0000000-3470]; Ministry of Science and Technological Development, Republic of Serbia [III46010 2011-2014] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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