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Naslov The Application and Optimization of HIPEF Technology in the Processing of Juice from Strawberries Harvested at Two Stages of Ripeness (Article)
Autori Bebek-Markovinovic Anica Putnik Predrag Stulic Visnja Batur Luka Duralija Boris Pavlic Branimir M Vukusic-Pavicic Tomislava Herceg Zoran Bursac-Kovacevic Danijela 
Info FOODS, (2022), vol. 11 br. 14, str. -
Projekat Croatian Science Foundation [IP-2019-04-2105]; Republic of Croatia Ministry of Science and Education through the European Regional Development Fund [KK.01.1.1.02.0001]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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