Autori: Bastianello Campagnol Paulo Cezar
| Naslov | Application of pulsed electric fields in meat and fish processing industries: An overview (Review) |
| Autori | Gomez Belen Munekata Paulo ES Gavahian Mohsen Barba Francisco J Marti-Quijal Francisco J Bolumar Tomas Bastianello Campagnol Paulo Cezar Tomasevic Igor B  Lorenzo Jose Manuel
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| Info | FOOD RESEARCH INTERNATIONAL, (2019), vol. 123 br. , str. 95-105 |
| Projekat | INIA (Spain) [RTA 2017-00024-CO4-04]; CYTED [119RT0568]; Ministry of Economy and Competitiveness (MINECO, Spain) "Juan de la Cierva" program [FJCI-2016-29486]; EU Commission by BBI-JU through the H2020 Project AQUABIOPROFIT "Aquaculture and agriculture bi |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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| Naslov | Technological aspects of horse meat products - A review (Review) |
| Autori | Lorenzo Jose Manuel Munekata Paulo ES Bastianello Campagnol Paulo Cezar Zhu Zhenzhou Alpas Hami Barba Francisco J Tomasevic Igor B
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| Info | FOOD RESEARCH INTERNATIONAL, (2017), vol. 102 br. , str. 176-183 |
| Projekat | Xunta de Galicia [IN607B 2016/28] |
| Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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