Autori: Barros Lillian
Naslov | Anthocyanins from Rubus fruticosus L. and Morus nigra L. Applied as Food Colorants: A Natural Alternative (Article) |
Autori | Vega Erika N Molina Adriana K Pereira Carla Dias Maria Ines Heleno Sandrina A Rodrigues Paula Fernandes Isabel P Barreiro Maria Filomena Stojkovic Dejan S ![]() ![]() |
Info | PLANTS-BASEL, (2021), vol. 10 br. 6, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; F.C.T. and P.I. [2020.06231]; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_P]; ERDF through the Regional O |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Calhelha Ricardo C Rouphael Youssef Petrovic Jovana D ![]() ![]() |
Info | APPLIED SCIENCES-BASEL, (2021), vol. 11 br. 12, str. - |
Projekat | General Secretariat for Research and Technology of GreeceGreek Ministry of Development-GSRT; PRIMA foundation under the project PULPING [Prima2019-08]; Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020]; FCTPortugues |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Development of a Natural Preservative from Chestnut Flowers: Ultrasound-Assisted Extraction Optimization and Functionality Assessment (Article) |
Autori | Ben Alaya Ikbel Pereira Eliana Dias Maria Ines Pinela Jose Calhelha Ricardo C Sokovic Marina D ![]() ![]() |
Info | CHEMOSENSORS, (2021), vol. 9 br. 6, str. - |
Projekat | European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 within the Project GreenHealth-Digital strategies in biological assets to improve well-being and promote green health [Norte-01-0145-FEDER-000042]; project BIOMA |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antimicrobial activity, chemical composition and cytotoxicity of Lentinus crinitus basidiocarp (Article) |
Autori | Berteli Miria Benetati Delgado Barros Lillian Reis Filipa S Ferreira Isabel CFR Glamoclija Jasmina M ![]() ![]() |
Info | FOOD & FUNCTION, (2021), vol. 12 br. 15, str. 6780-6792 |
Projekat | Paranaense University; FundacAo AraucariaFundacao Araucaria de Apoio ao Desenvolvimento Cientifico e Tecnologico do Estado do Parana FAFundacao de Amparo a Pesquisa e Inovacoo Estado de Santa Catarina (FAPESC); CoordenacAo de Aperfeicoamento de Pessoal de |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Antioxidant and Antimicrobial Influence on Oyster Mushrooms (Pleurotus ostreatus) from Substrate Supplementation of Calcium Silicate (Article) |
Autori | Cardoso Rossana VC Carocho Marcio Fernandes Angela Pinela Jose Stojkovic Dejan S ![]() ![]() |
Info | SUSTAINABILITY, (2021), vol. 13 br. 9, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through FCT/MCTES [UIDB/00690/2020, SFRH/BD/137436/2018]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission [CEECIND/00831/2018, CEECIND/01011/2018]; European Regional Development |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Valorization of Sicana odorifera (Vell.) Naudin Epicarp as a Source of Bioactive Compounds: Chemical Characterization and Evaluation of Its Bioactive Properties (Article) |
Autori | Albuquerque Bianca R Dias Maria Ines Pereira Carla Petrovic Jovana D ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 4, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020, SFRH/BD/136370/2018]; FCT, P.I.; FEDER-Interreg Espana-Portugal programme [TRANSCoLAB 0612_TRANS_CO_LAB_2_PT]; European Regional Develo |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts (Article) |
Autori | Ueda Jonata M Pedrosa Mariana C Fernandes Filipa A Rodrigues Paula Melgar Bruno Dias Maria Ines Pinela Jose Calhelha Ricardo C Ivanov Marija S ![]() ![]() |
Info | FOODS, (2021), vol. 10 br. 3, str. - |
Projekat | Portuguese Foundation for Science and TechnologyEuropean Commission [UIDB/00690/2020, SFRH/BD/145467/2019]; FCT, P.I. [CEECIND/00831/2018, CEECIND/01011/2018, CEECIND/03040/2017]; ERDF, through the Incentive System to Research and Technologic |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of Growing Substrate and Nitrogen Fertilization on the Chemical Composition and Bioactive Properties of Centaurea raphanina ssp. mixta (DC.) Runemark (Article) |
Autori | Petropoulos Spyridon A Fernandes Angela Dias Maria Ines Pereira Carla Calhelha Ricardo C Ivanov Marija S ![]() ![]() |
Info | AGRONOMY-BASEL, (2021), vol. 11 br. 3, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal)Portuguese Foundation for Science and Technology [UIDB/00690/2020]; FCT, P.I.; European Regional Development Fund (ERDF) through the Regional Operational Program North 2020 [GreenHealth: Norte-01-0145-F |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical characterization of carob seeds ( Ceratonia siliqua L.) and use of different extraction techniques to promote its bioactivity (Article) |
Autori | Ayache Siwar Ben Reis Filipa S Dias Maria Ines Pereira Carla Glamoclija Jasmina M ![]() ![]() |
Info | FOOD CHEMISTRY, (2021), vol. 351 br. , str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) through national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; European Regional Development Fund (ERDF) through the Regional Operational Pr |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Chemical Composition and Bioactive Characterisation of Impatiens walleriana (Article) |
Autori | Pires Eleomar de O Jr Pereira Eliana Pereira Carla Dias Maria Ines Calhelha Ricardo C Ciric Ana D ![]() ![]() |
Info | MOLECULES, (2021), vol. 26 br. 5, str. - |
Projekat | Foundation for Science and Technology (FCT, Portugal) by national funds FCT/MCTES [UIDB/00690/2020]; FCTPortuguese Foundation for Science and TechnologyEuropean Commission; project AllNat [POCI-01-0145-FEDER-030463]; Project Mobilizador: ValorNatural(R) [ |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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