Autori: Barac Miroljub B
Naslov | Determination of johnsongrass [Sorghum halepense (L.) Pers.] level of sensibilty to nicosulfuron (Article) |
Autori | Bozic Dragana MI ![]() ![]() |
Info | MAYDICA, (2007), vol. 52 br. 3 , Suppl. , str. 271 -275 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Physical-mechanical properties of nitrodopes affected by ultra-violet radiation (Article) |
Autori | Cakic Suzana M ![]() ![]() |
Info | SENSORS, (2007), vol. 7 br. 10 , Suppl. , str. 2139 -2156 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | SDS-PAGE analysis of soluble proteins in reconstituted milk exposed to different heat treatments (Article) |
Autori | Jovanovic Snezana T Barac Miroljub B ![]() |
Info | SENSORS, (2007), vol. 7 br. 3, str. 371-383 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effects of the acrylic polyol structure and the selectivity of the employed catalyst on the performance of two-component aqueous polyurethane coatings (Article) |
Autori | Cakic Suzana M ![]() ![]() |
Info | SENSORS, (2007), vol. 7 br. 3, str. 308-318 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Influence of different genotypes on trypsin inhibitor levels and activity in soybeans (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() ![]() |
Info | SENSORS, (2007), vol. 7 br. 1 , Suppl. , str. 67 -74 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Spectroscopic characteristics of highly selective manganese catalysis in acqueous polyurethane systems (Article) |
Autori | Cakic Suzana M ![]() ![]() |
Info | SENSORS, (2006), vol. 6 br. 11 , Suppl. , str. 1708 -1720 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Thermal stability of aqueous polyurethanes depending on the applied catalysts (Article) |
Autori | Cakic Suzana M ![]() ![]() |
Info | SENSORS, (2006), vol. 6 br. 11 , Suppl. , str. 1697 -1707 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Effect of limited hydrolysis on traditional soy protein concentrate (Article) |
Autori | Barac Miroljub B ![]() ![]() ![]() |
Info | SENSORS, (2006), vol. 6 br. 9, str. 1087-1101 |
Ispravka | Web of Science Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | The influence of genotypic variation in protein composition on emulsifying properties of soy proteins (Article) |
Autori | Pesic Mirjana B ![]() ![]() ![]() ![]() |
Info | JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, (2005), vol. 82 br. 9, str. 667-672 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Page analysis of milk proteins altered by high thermal treatment (Article) |
Autori | Jovanovic Snezana T Barac Miroljub B ![]() |
Info | ACTA ALIMENTARIA, (2005), vol. 34 br. 2, str. 105-112 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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