Autori: Balanc Bojana D
Naslov | Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates (Article) |
Autori | Stefanovic Andrea B Jovanovic Jelena R ![]() ![]() ![]() ![]() |
Info | POULTRY SCIENCE, (2018), vol. 97 br. 6, str. 2218-2229 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia within the EUREKA Project [E!6750, III-46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Comparative Effects of Span 20 and Span 40 on Liposomes Release Properties (Article) |
Autori | Pravilovic Radoslava N Balanc Bojana D ![]() ![]() ![]() |
Info | INTERNATIONAL JOURNAL OF FOOD ENGINEERING, (2017), vol. 13 br. 12, str. - |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Evaluation of the impact of critical quality attributes and critical process parameters on quality and stability of parenteral nutrition nanoemulsions (Article) |
Autori | Mirkovic Dusica C Ibric Svetlana R ![]() ![]() ![]() |
Info | JOURNAL OF DRUG DELIVERY SCIENCE AND TECHNOLOGY, (2017), vol. 39 br. , str. 341-347 |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Novel resveratrol delivery systems based on alginate-sucrose and alginate-chitosan microbeads containing liposomes (Article) |
Autori | Balanc Bojana D ![]() ![]() ![]() ![]() ![]() |
Info | FOOD HYDROCOLLOIDS, (2016), vol. 61 br. , str. 832-842 |
Projekat | Ministry of Education, Science and Technological Development of the Republic of Serbia [III46010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Calcium-Alginate-Inulin Microbeads as Carriers for Aqueous Carqueja Extract (Article) |
Autori | Balanc Bojana D ![]() ![]() ![]() ![]() |
Info | JOURNAL OF FOOD SCIENCE, (2016), vol. 81 br. 1, str. E65-E75 |
Projekat | Ministry of Education, Science and Technological development Republic of Serbia [III46010]; Fundacao para a Ciencia e a Tecnologia, Portugal |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science Scopus |
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Naslov | Trends in Encapsulation Technologies for Delivery of Food Bioactive Compounds (Review) |
Autori | Djordjevic Verica B Balanc Bojana D ![]() ![]() ![]() ![]() |
Info | FOOD ENGINEERING REVIEWS, (2015), vol. 7 br. 4, str. 452-490 |
Projekat | COST action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Science, Education and Sports, Republic of Croatia [058 3470] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Resveratrol-loaded liposomes: Interaction of resveratrol with phospholipids (Article) |
Autori | Balanc Bojana D ![]() ![]() ![]() |
Info | EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, (2015), vol. 117 br. 10, str. 1615-1626 |
Projekat | COST Action [FA1001]; Ministry of Education, Science and Technological Development, Republic of Serbia [III46010]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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Naslov | Encapsulation of resveratrol into Ca-alginate submicron particles (Article) |
Autori | Istenic Katja Balanc Bojana D ![]() ![]() ![]() |
Info | JOURNAL OF FOOD ENGINEERING, (2015), vol. 167 br. , str. 196-203 |
Projekat | COST action [FA1001]; Ministry of Education, Science and Sport, Republic of Slovenia [P4-0121]; Ministry of Education, Science and Technological Development, Republic of Serbia [11146010] |
Ispravka | Web of Science Članak Elečas Rang časopisa Citati: Web of Science |
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