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Autori: Bakour Meryem

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Naslov Bee bread as a functional product: Chemical composition and bioactive properties (Article)
Autori Bakour Meryem Fernandes Angela Barros Lillian Sokovic Marina D  Ferreira Isabel CFR Iyoussi Badiaa 
Info LWT-FOOD SCIENCE AND TECHNOLOGY, (2019), vol. 109 br. , str. 276-282
Projekat Foundation for Science and Technology (FCT, Portugal); FEDER under Programme PT2020 [UID/AGR/00690/2013, SFRH/BPD/114753/2016]; FEDER-Interreg Esparta-Portugal programme [0377_Iberphenol_6_E]
Ispravka Web of Science   Članak   Elečas   Rang časopisa   Citati: Web of Science   Scopus  
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